CONICET Community
GROSSO, NELSON
Senior researcher
SPECIALITY:
Ciencia de AlimentosScientific discipline:
Agrarian Sciences - Agrarian SciencesTopic:
Food quality preservation: bioactive compound study (antioxidant and antimicros). Preparation of nanoemulsion and microcapsules, and edible coatingsWorkplace
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS (CONICET)
- UNIVERSIDAD NACIONAL DE CORDOBA (UNC)
- FACULTAD DE CIENCIAS EXACTAS FISICAS Y NATURALES
| Address: | |
| AV. VELEZ SARSFIELD 299, piso 2, 5000 - Córdoba - Argentina |
Contact:
S&T Expertise*
INVESTIGACION Y DESARROLLO EN LA CONSERVACION DE ALIMENTOS. UTILIZACION DE ANTIOXIDANTES NATURALES. DETERMINACION DE VIDA UTIL. DESARROLLO DE NUEVOS PRODUCTOS. DETERIORO OXIDATIVO DE SUS LIPIDOS *Information provided by the agent in SIGEVALines of Investigation
Technological Capacities
- 8. Agrofood industry
- 1. Technologies for the food industry
- 1.5. Food Technology
- 1.2. Food Additives/Ingredients/Functional Food
- 1.3. Food Packaging/Handling
- 1.4. Food Processing
- 2. Food quality and safety
- 2.1. Detection and Analysis methods
- 2.2. Food Microbiology/Toxicology/Quality Control
- 3. Micro- and Nanotechnology related to agrofood
Key Words
Education
1987 - 1992
Docotor en Ciencias Biólogicas
FACULTAD DE CIENCIAS EXACTAS FISICAS Y NATURALES, UNIVERSIDAD NACIONAL DE CORDOBA
1981 - 1985
Biólogo
FACULTAD DE CIENCIAS EXACTAS FISICAS Y NATURALES, UNIVERSIDAD NACIONAL DE CORDOBA
S&T HR Training
LARRAURI, Mariana Scientific Research Career at CONICET
VALENTINUZZI, Maria Cecilia Scientific Research Career at CONICET
CAMILETTI, Ornella Francina Scholars
JUNCOS, Nicolle Stefani Scholars
ORONÁ, Maria Elizabeth Scholars
BARBERO, Alexis Damián Scholars
BERGESSE, Antonella Estefanía Scholars
MARCHESINO, Mariana Agostina Scholars