CONICET Community
Independent researcher
Speciality
Tecnología de los Alimentos
Scientific discipline
Food engineering and Biotechnology
- Process Engineering
Topic
OBTENTION OF FUNCTIONAL FOODS AND INGREDIENTS; TAKING ADVANTAGE OF AGROINDUSTRIAL BY-PRODUCTS.
Workplace
INSTITUTO DE TECNOLOGIA DE ALIMENTOS Y PROCESOS QUIMICOS
(ITAPROQ, CONICET-UBA)
Dependencies
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS
- UNIVERSIDAD DE BUENOS AIRES
- FACULTAD DE CIENCIAS EXACTAS Y NATURALES
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| Address: |
| CIUDAD UNIVERSITARIA S/N, 1428 - Capital Federal - Argentina |
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Summary
Information provided by the agent in
SIGEVA
PROCESAMIENTO DE VEGETALES Y APROVECHAMIENTO DE LOS RESIDUOS DE SU INDUSTRIALIZACIÓN. FORMULACIÓN DE ALIMENTOS E INGREDIENTES FUNCIONALES. PANIFICADOS Y MASAS CONVENCIONALES Y LIBRES DE GLUTEN.
Lines of Investigation
Alimentos e ingredientes funcionales, fortificación, probióticos
Engineering and technologies
- Other engineering and technologies
- Food and beverages
Technological Capacities
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.2 - Food Additives/Ingredients/Functional Food
- 8.1.4 - Food Processing
- 8.1.5 - Food Technology
8.2 - Food quality and safety
- 8.2.2 - Food Microbiology/Toxicology/Quality Control
- 8.2.3 - Safe production methods
8.3 - Micro- and Nanotechnology related to agrofood
10 - Protecting man and the environment
10.2 - Environment
- 10.2.11 - Clean Production / Green Technologies
10.3 - Waste Management
- 10.3.1 - Biotreatment/Compost/Bioconversion
Key Words
FORTIFICACIONANTIOXIDANTESANTIOXIDANTSFORTIFICATIONPROBIOTICOSDIETARY FIBREPROBIOTICSFIBRA DIETARIA
Education
2001 - 2006
Doctor de la Universidad de Buenos Aires. Area: Industrias
UNIVERSIDAD DE BUENOS AIRES
1985 - 1991
Ingeniera Química
UNIVERSIDAD TECNOLOGICA NACIONAL
Director of:
Co-director of:
SILVA, NOELIA ELIZABETH
Scholars
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