CONICET Community
Internal doctoral strategic topics
Speciality
Ciencia y Tecnología de Alimentos
Scientific discipline
Food engineering and Biotechnology
- Food engineering and Biotechnology
Topic
USE OF VEGETABLE BY-PRODUCTS FOR THE SUSTAINABLE OBTAINING OF FUNCTIONAL INGREDIENTS CONTAINING PROBIOTICS
Workplace
INSTITUTO DE TECNOLOGIA DE ALIMENTOS Y PROCESOS QUIMICOS
(ITAPROQ, CONICET-UBA)
Dependencies
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS
- UNIVERSIDAD DE BUENOS AIRES
- FACULTAD DE CIENCIAS EXACTAS Y NATURALES
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| Address: |
| CIUDAD UNIVERSITARIA S/N, 1428 - Capital Federal - Argentina |
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Summary
Information provided by the agent in
SIGEVA
Licenciado en BromatologiaTesis basada en contaminacion quimica en establecimientos feedlot de la Provincia de Entre Rios.Campos análisis de alimentos Físico Químico Microbiológico.
Lines of Investigation
Tecnología de los alimentos
Natural and exact sciences
- Chemical Sciences
- Other chemical sciences
Technological Capacities
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.2 - Food Additives/Ingredients/Functional Food
- 8.1.5 - Food Technology
8.2 - Food quality and safety
- 8.2.1 - Detection and Analysis methods
- 8.2.2 - Food Microbiology/Toxicology/Quality Control
Key Words
QuimicachemistryanalysisAnalisisfood technologyTeconologia de los alimentos
Education
2006 - 2013
LICENCIADO EN BROMATOLOGÍA
FACULTAD DE BROMATOLOGIA, UNIVERSIDAD NACIONAL DE ENTRE RIOS
Directed by:
DE ESCALADA PLA, MARINA FRANCISCA
Scientific Research Career at CONICET
DE ESCALADA PLA, Marina Francisca
Scientific Research Career at CONICET
Co-directed by:
FLORES, SILVIA KARINA
Scientific Research Career at CONICET
FLORES, Silvia Karina
Scientific Research Career at CONICET
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