CONICET Community
MOLINA, DEMIÁN ALEXIS
Internal doctoral strategic topics
SPECIALITY:
Ciencia y Tecnología de AlimentosScientific discipline:
Food engineering and Biotechnology - Food engineering and BiotechnologyTopic:
USE OF VEGETABLE BY-PRODUCTS FOR THE SUSTAINABLE OBTAINING OF FUNCTIONAL INGREDIENTS CONTAINING PROBIOTICSWorkplace
INSTITUTO DE TECNOLOGIA DE ALIMENTOS Y PROCESOS QUIMICOS (ITAPROQ, CONICET-UBA) Depends on
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS (CONICET)
- UNIVERSIDAD DE BUENOS AIRES (UBA)
- FACULTAD DE CIENCIAS EXACTAS Y NATURALES
- DEPARTAMENTO DE INDUSTRIAS
| Address: | |
| CIUDAD UNIVERSITARIA S/N, 1428 - Capital Federal - Argentina |
Contact:
S&T Expertise*
Licenciado en BromatologiaTesis basada en contaminacion quimica en establecimientos feedlot de la Provincia de Entre Rios.Campos análisis de alimentos Físico Químico Microbiológico. *Information provided by the agent in SIGEVALines of Investigation
Tecnología de los alimentos
Natural and exact sciences - Chemical Sciences - Other chemical sciences
Technological Capacities
- 8. Agrofood industry
- 1. Technologies for the food industry
- 1.2. Food Additives/Ingredients/Functional Food
- 1.5. Food Technology
- 2. Food quality and safety
- 2.2. Food Microbiology/Toxicology/Quality Control
- 2.1. Detection and Analysis methods
Key Words
QuimicachemistryanalysisAnalisisfood technologyTeconologia de los alimentos
Education
2006 - 2013
LICENCIADO EN BROMATOLOGÍA
FACULTAD DE BROMATOLOGIA, UNIVERSIDAD NACIONAL DE ENTRE RIOS
DE ESCALADA PLA, Marina Francisca
Scientific Research Career at CONICET
FLORES, Silvia Karina
Scientific Research Career at CONICET
Science and Technology Production
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