CONICET Community
MARCHIONI, SOFIA
Internal doctoral fellowship within the framework of research projects of implementation units
SPECIALITY:
Alimentos y bebidasScientific discipline:
Food engineering and Biotechnology - Food engineering and BiotechnologyTopic:
Apple pulp and peel as vehicles for food processing and ingredients fortified with iron, ascorbic acid and / or probiotics acid.Workplace
INSTITUTO DE TECNOLOGIA DE ALIMENTOS Y PROCESOS QUIMICOS (ITAPROQ, CONICET-UBA) Depends on
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS (CONICET)
- UNIVERSIDAD DE BUENOS AIRES (UBA)
- FACULTAD DE CIENCIAS EXACTAS Y NATURALES
- DEPARTAMENTO DE INDUSTRIAS
| Address: | |
| CIUDAD UNIVERSITARIA S/N, 1428 - Capital Federal - Argentina |
Contact:
S&T Expertise*
Trabajo final de carrera en el proyecto 2-0918 (UNSL). Tema de trabajo: "DESARROLLO DE UN ALIMENTO BALANCEADO PARA ANIMALES DELABORATORIO. APLICACIÓN EN EL BIOTERIO DE LA FACULTAD DEQUÍMICA, BIOQUÍMICA Y FARMACIA (UNSL)" *Information provided by the agent in SIGEVALines of Investigation
Alimentos
Engineering and technologies - Other engineering and technologies - Food and beverages
Alimentos
Engineering and technologies - Other engineering and technologies - Food and beverages
Technological Capacities
- 8. Agrofood industry
- 1. Technologies for the food industry
- 1.4. Food Processing
- 1.3. Food Packaging/Handling
- 1.5. Food Technology
- 1.2. Food Additives/Ingredients/Functional Food
- 2. Food quality and safety
- 2.2. Food Microbiology/Toxicology/Quality Control
Key Words
AnimalsAnimalesBalanced mealVivariumBioterioAlimento balanceado
Education
2015 - 2022
INGENIERA EN ALIMENTOS
UNIVERSIDAD NACIONAL DE SAN LUIS
DE ESCALADA PLA, Marina Francisca
Scientific Research Career at CONICET
FLORES, Silvia Karina
Scientific Research Career at CONICET
Science and Technology Production
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