Draft genome sequence of Lactococcus lactis subsp. lactis bv. diacetylactis CRL264, a citratefermenting strain

Artículo

Autoría

Zuljan, Federico Alberto ; ESPARIZ, MARTIN ; BLANCATO, VICTOR SEBASTIAN ; Esteban, Luis ; ALARCON, SERGIO HUGO ; MAGNI, CHRISTIAN

Fecha

2016

Editorial y Lugar de Edición

American Society for Microbiology

Revista

Genome Announcements, vol. 4 (pp. 1-2) - ISSN 2169-8287
American Society for Microbiology

ISSN

2169-8287

Resumen Información suministrada por el agente en SIGEVA

We report the draft genome sequence of Lactococcus lactis subsp. lactis bv. diacetylactis CRL264, a natural strain isolated from artisanal cheese from northwest Argentina. L. lactis subsp. lactis bv. diacetylactis is one of the most important microorganisms used as starter culture around the world. The CRL264 strain constitutes a model microorganism in the studies on the generation of aroma compounds (diacetyl, acetoin, and 2,3-butanediol) by lactic acid bacteria. Our genome analysis shows simi... We report the draft genome sequence of Lactococcus lactis subsp. lactis bv. diacetylactis CRL264, a natural strain isolated from artisanal cheese from northwest Argentina. L. lactis subsp. lactis bv. diacetylactis is one of the most important microorganisms used as starter culture around the world. The CRL264 strain constitutes a model microorganism in the studies on the generation of aroma compounds (diacetyl, acetoin, and 2,3-butanediol) by lactic acid bacteria. Our genome analysis shows similar genetic organization to other available genomes of L. lactis bv. diacetylactis strains.

Ver más Ver menos

Palabras Clave

BioinformaticsGenome sequencing

Descargue o solicite el texto completo

http://hdl.handle.net/11336/50469