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BATISTELA, MARA ELISA

Internal doctoral completion fellowship

Speciality
Química y Bioquímica de Productos lácteos
Scientific discipline
Food engineering and Biotechnology - Food engineering and Biotechnology
Topic
Technological interventions to improve the quality of reformulated cheeses in their sodium and fat content
Workplace
INSTITUTO DE LACTOLOGIA INDUSTRIAL (INLAIN, CONICET-UNL)
Dependencies
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Address:
SANTIAGO DEL ESTERO 2829, 3000 - Santa Fe - Argentina
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Summary Information provided by the agent in SIGEVA
Intervenciones tecnológicas para mejorar la calidad de quesos reformulados en su contenido de sodio y grasa
Lines of Investigation

Química, bioquímica y microbiología de productos lácteos fermentados

Engineering and technologies

  • Other engineering and technologies
  • Food and beverages

Química, bioquímica y microbiología de productos lácteos fermentados

Engineering and technologies

  • Other engineering and technologies
  • Food and beverages
Technological Capacities

8 - Agrofood industry

8.1 - Technologies for the food industry

  • 8.1.2 - Food Additives/Ingredients/Functional Food
  • 8.1.4 - Food Processing
  • 8.1.5 - Food Technology

8.2 - Food quality and safety

  • 8.2.1 - Detection and Analysis methods
  • 8.2.2 - Food Microbiology/Toxicology/Quality Control
  • 8.2.3 - Safe production methods
  • 8.2.4 - Traceability of food

8.3 - Micro- and Nanotechnology related to agrofood

Key Words
LACTOBACILOSCALIDAD DE QUESOSINTERVENCIONES TECNOLÓGICASLACTOBACILLICHEESE QUALITYTECHNOLOGICAL INTERVENTIONS
Education

2013 - 2022

Licenciatura en Biotecnología

FACULTAD DE BIOQUIMICA Y CIENCIAS BIOLOGICAS, UNIVERSIDAD NACIONAL DEL LITORAL

HR Training
Directed by:
BERGAMINI, CARINA VIVIANA
Scientific Research Career at CONICET
BERGAMINI, Carina Viviana Scientific Research Career at CONICET
Co-directed by:
PERALTA, GUILLERMO HUGO
Scientific Research Career at CONICET
PERALTA, Guillermo Hugo Scientific Research Career at CONICET
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