CONICET Community
BATISTELA, MARA ELISA
Internal doctoral completion fellowship
SPECIALITY:
Química y Bioquímica de Productos lácteosScientific discipline:
Food engineering and Biotechnology - Food engineering and BiotechnologyTopic:
Technological interventions to improve the quality of reformulated cheeses in their sodium and fat contentWorkplace
INSTITUTO DE LACTOLOGIA INDUSTRIAL (INLAIN, CONICET-UNL) Depends on
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS (CONICET)
- UNIVERSIDAD NACIONAL DEL LITORAL (UNL)
- FACULTAD DE INGENIERIA QUIMICA
| Address: | |
| SANTIAGO DEL ESTERO 2829, 3000 - Santa Fe - Argentina |
Contact:
S&T Expertise*
Intervenciones tecnológicas para mejorar la calidad de quesos reformulados en su contenido de sodio y grasa *Information provided by the agent in SIGEVALines of Investigation
Química, bioquímica y microbiología de productos lácteos fermentados
Engineering and technologies - Other engineering and technologies - Food and beverages
Química, bioquímica y microbiología de productos lácteos fermentados
Engineering and technologies - Other engineering and technologies - Food and beverages
Technological Capacities
- 8. Agrofood industry
- 1. Technologies for the food industry
- 1.4. Food Processing
- 1.2. Food Additives/Ingredients/Functional Food
- 1.5. Food Technology
- 2. Food quality and safety
- 2.3. Safe production methods
- 2.1. Detection and Analysis methods
- 2.2. Food Microbiology/Toxicology/Quality Control
- 2.4. Traceability of food
- 3. Micro- and Nanotechnology related to agrofood
Key Words
LACTOBACILOSCALIDAD DE QUESOSINTERVENCIONES TECNOLÓGICASLACTOBACILLICHEESE QUALITYTECHNOLOGICAL INTERVENTIONS
Education
2013 - 2022
Licenciatura en Biotecnología
FACULTAD DE BIOQUIMICA Y CIENCIAS BIOLOGICAS, UNIVERSIDAD NACIONAL DEL LITORAL
BERGAMINI, Carina Viviana
Scientific Research Career at CONICET
PERALTA, Guillermo Hugo
Scientific Research Career at CONICET
Science and Technology Production
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