CONICET Community
Principal researcher
Speciality
Biodiversidad, conservación y biotecnologia de levaduras de ambientes naturales
Scientific discipline
Food engineering and Biotechnology
- Environment, Conservation and Sustainability
Topic
Diversity and Biotechnology of patagonian native yeasts with special focus on extreme environments and Nothofagus forests
Workplace
INSTITUTO ANDINO PATAGONICO DE TECNOLOGIAS BIOLOGICAS Y GEOAMBIENTALES
(IPATEC, CONICET-UNCOMA)
Dependencies
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS
- UNIVERSIDAD NACIONAL DEL COMAHUE
Show more information
Show less information
| Address: |
| AV DE LOS PIONEROS 2350, 8400 - San Carlos de Bariloche - Río Negro - Argentina |
Show map
Summary
Information provided by the agent in
SIGEVA
Microbiología aplicada, con énfasis en levaduras naturales e industriales. Aislamiento de levaduras de ambientes naturales e industriales, sistemática y taxonomía de levaduras. Análisis de compuestos de fotoprotección y metabolitos secundarios de interés industrial. Colecciones microbianas. Fermentaciones y microbiología cervecera. Genómica y biología molecular de levaduras. Levaduras cerveceras, genética, manejo y re-utilización. Desarrollo de levaduras cerveceras.
Lines of Investigation
Biodiversidad y biotecnología de levaduras nativas
Natural and exact sciences
- Biological sciences
- Cell biology, microbiology
Desarrollo de levaduras cerveceras/ producción de metabolitos secundarios
Engineering and technologies
- Industrial biotechnology
- Technological bioprocessing, biocatalysis, fermentation
Technological Capacities
6 - Biological sciences
6.2 - Biology/Biotechnology
- 6.2.2 - Cellular and Molecular Biology
- 6.2.3 - Genetic Engineering
- 6.2.4 - In vitro Testing, Trials
- 6.2.5 - Microbiology
6.3 - Genome Research
- 6.3.1 - Bioinformatics
- 6.3.3 - Population genetics
6.6 - Industrial Biotechnology
- 6.6.12 - Fermentation
7 - Agriculture and Marine Resources
7.3 - Resources of the Sea, Fisheries
- 7.3.1 - Aquaculture
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.1 - Drink Technology
- 8.1.2 - Food Additives/Ingredients/Functional Food
- 8.1.3 - Food Packaging/Handling
- 8.1.4 - Food Processing
- 8.1.5 - Food Technology
8.2 - Food quality and safety
- 8.2.1 - Detection and Analysis methods
- 8.2.2 - Food Microbiology/Toxicology/Quality Control
- 8.2.3 - Safe production methods
8.3 - Micro- and Nanotechnology related to agrofood
Key Words
CervezaBeeryeastLevadurasGenómicaBiotecnologíagenomicsBiotechnology
Education
1996 - 2001
Licenciado en CIencias Biológicas
UNIVERSIDAD NACIONAL DEL COMAHUE
Director of:
RANALLI, NATALIA
Scientific Research Career at CONICET
CARUSO, MARÍA AGUSTINA
Scholars
ROMERO ROJAS, DANAE MACARENA
Scholars
TOLLEY, ROCIO MARIA
Scholars
RANALLI, Natalia Scientific Research Career at CONICET
CARUSO, María Agustina Scholars
ROMERO ROJAS, Danae Macarena Scholars
TOLLEY, Rocio Maria Scholars
Co-director of:
Loading section
Science and Technology Production...
Loading section
Services...
Contact