CONICET Community
Internal doctoral fellowship within the framework of research projects of implementation units
Speciality
Ingeniería en alimentos
Scientific discipline
Food engineering and Biotechnology
Topic
Bioprospecting and development of unconventional native yeasts for
the production of differential beers
Workplace
INSTITUTO ANDINO PATAGONICO DE TECNOLOGIAS BIOLOGICAS Y GEOAMBIENTALES
(IPATEC, CONICET-UNCOMA)
Dependencies
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS
- UNIVERSIDAD NACIONAL DEL COMAHUE
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| Address: |
| AV DE LOS PIONEROS 2350, 8400 - San Carlos de Bariloche - Río Negro - Argentina |
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Summary
Information provided by the agent in
SIGEVA
Microbiología aplicada, con énfasis en levaduras naturales e industriales. Levaduras no convencionales. Fermentaciones y microbiología cervecera.
Lines of Investigation
Levaduras no convencionales para innovación en la industria cervecera
Ingenierías y tecnologías
- Biotecnología industrial
- Bioprocesamiento tecnológico, biocatálisis, fermentación
Technological Capacities
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.4 - Food Processing
Key Words
Brewing fermentationLow- and non-alcoholic beerNon-conventional yeastsCervezas bajas y sin alcoholFermentacion cerveceraLevaduras no convencionales
Education
2012 - 2020
INGENIERA EN ALIMENTOS
DEPARTAMENTO DE CIENCIA Y TECNOLOGIA, UNIVERSIDAD NACIONAL DE QUILMES
Directed by:
LIBKIND FRATI, DIEGO
Scientific Research Career at CONICET
LIBKIND FRATI, Diego
Scientific Research Career at CONICET
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