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  3. CAROLINA ANTUÑA
CONICET Community

ANTUÑA, CAROLINA

Internal doctoral fellowship

SPECIALITY:

Levaduras en panificados

Scientific discipline:

Food engineering and Biotechnology - Biology

Topic:

Characterization of wild argentinian yeasts to increase regional identity in bread

Workplace

INSTITUTO ANDINO PATAGONICO DE TECNOLOGIAS BIOLOGICAS Y GEOAMBIENTALES (IPATEC, CONICET-UNCOMA) Depends on
Address:
AV DE LOS PIONEROS 2350, 8400 - San Carlos de Bariloche - Río Negro - Argentina

Contact:

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S&T Expertise*

Soy licenciada en Ciencia y Tecnología de los Alimentos y actualmente desarrollo mi Doctorado en Biología trabajando con levaduras nativas en panificados. *Information provided by the agent in SIGEVA

Lines of Investigation

Levaduras en Panificados Natural and exact sciences - Biological sciences - Cell biology, microbiology

Technological Capacities

  • 6. Biological sciences
    • 2. Biology/Biotechnology
      • 2.5. Microbiology
  • 8. Agrofood industry
    • 1. Technologies for the food industry
      • 1.4. Food Processing
      • 1.3. Food Packaging/Handling
      • 1.5. Food Technology
      • 1.1. Drink Technology
    • 2. Food quality and safety
      • 2.3. Safe production methods
      • 2.2. Food Microbiology/Toxicology/Quality Control

Key Words

PanificadosBreadFood TechnologyLevaduras MicrobiologyMicrobiologíaYeastTecnología de Alimentos

Education

2005 - 2013

Licenciada en Ciencia y Tecnología de Alimentos

FACULTAD DE CIENCIAS EXACTAS Y NATURALES, UNIVERSIDAD DE BUENOS AIRES

2008 - 2008

Pastelera Profesional

INSTITUTO ARGENTINO DE GASTRONOMÍA


Directed by
ALVAREZ, LUCIA PAULA
Scientific Research Career at CONICET
Co-directed by
LIBKIND FRATI, DIEGO
Scientific Research Career at CONICET

Science and Technology Production

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