CONICET Community
Internal doctoral fellowship
Speciality
Levaduras en panificados
Scientific discipline
Food engineering and Biotechnology
- Biology
Topic
Characterization of wild argentinian yeasts to increase regional identity in bread
Workplace
INSTITUTO ANDINO PATAGONICO DE TECNOLOGIAS BIOLOGICAS Y GEOAMBIENTALES
(IPATEC, CONICET-UNCOMA)
Dependencies
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS
- UNIVERSIDAD NACIONAL DEL COMAHUE
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| Address: |
| AV DE LOS PIONEROS 2350, 8400 - San Carlos de Bariloche - Río Negro - Argentina |
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Summary
Information provided by the agent in
SIGEVA
Soy licenciada en Ciencia y Tecnología de los Alimentos y actualmente desarrollo mi Doctorado en Biología trabajando con levaduras nativas en panificados.
Lines of Investigation
Levaduras en Panificados
Natural and exact sciences
- Biological sciences
- Cell biology, microbiology
Technological Capacities
6 - Biological sciences
6.2 - Biology/Biotechnology
- 6.2.5 - Microbiology
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.1 - Drink Technology
- 8.1.3 - Food Packaging/Handling
- 8.1.4 - Food Processing
- 8.1.5 - Food Technology
8.2 - Food quality and safety
- 8.2.2 - Food Microbiology/Toxicology/Quality Control
- 8.2.3 - Safe production methods
Key Words
PanificadosBreadFood TechnologyLevaduras MicrobiologyMicrobiologíaYeastTecnología de Alimentos
Education
2005 - 2013
Licenciada en Ciencia y Tecnología de Alimentos
FACULTAD DE CIENCIAS EXACTAS Y NATURALES, UNIVERSIDAD DE BUENOS AIRES
2008 - 2008
Pastelera Profesional
INSTITUTO ARGENTINO DE GASTRONOMÍA
Directed by:
ALVAREZ, LUCIA PAULA
Scientific Research Career at CONICET
ALVAREZ, Lucia Paula
Scientific Research Career at CONICET
Co-directed by:
LIBKIND FRATI, DIEGO
Scientific Research Career at CONICET
LIBKIND FRATI, Diego
Scientific Research Career at CONICET
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