1. CONICET
  2. CONICET Community
  3. MARINA FRANCISCA DE ESCALADA PLA
CONICET Community

DE ESCALADA PLA, MARINA FRANCISCA

Independent researcher

SPECIALITY:

Tecnología de los Alimentos

Scientific discipline:

Food engineering and Biotechnology - Process Engineering

Topic:

OBTENTION OF FUNCTIONAL FOODS AND INGREDIENTS; TAKING ADVANTAGE OF AGROINDUSTRIAL BY-PRODUCTS.

Workplace

INSTITUTO DE TECNOLOGIA DE ALIMENTOS Y PROCESOS QUIMICOS (ITAPROQ, CONICET-UBA) Depends on
Address:
CIUDAD UNIVERSITARIA S/N, 1428 - Capital Federal - Argentina

Contact:

Send Message

S&T Expertise*

PROCESAMIENTO DE VEGETALES Y APROVECHAMIENTO DE LOS RESIDUOS DE SU INDUSTRIALIZACIÓN. FORMULACIÓN DE ALIMENTOS E INGREDIENTES FUNCIONALES. PANIFICADOS Y MASAS CONVENCIONALES Y LIBRES DE GLUTEN. *Information provided by the agent in SIGEVA

Lines of Investigation

Alimentos e ingredientes funcionales, fortificación, probióticos Engineering and technologies - Other engineering and technologies - Food and beverages

Technological Capacities

  • 8. Agrofood industry
    • 1. Technologies for the food industry
      • 1.2. Food Additives/Ingredients/Functional Food
      • 1.5. Food Technology
      • 1.4. Food Processing
    • 2. Food quality and safety
      • 2.3. Safe production methods
      • 2.2. Food Microbiology/Toxicology/Quality Control
    • 3. Micro- and Nanotechnology related to agrofood
  • 10. Protecting man and the environment
    • 2. Environment
      • 2.11. Clean Production / Green Technologies
    • 3. Waste Management
      • 3.1. Biotreatment/Compost/Bioconversion

Key Words

ANTIOXIDANTESANTIOXIDANTSDIETARY FIBREPROBIOTICSFORTIFICACIONFORTIFICATIONFIBRA DIETARIAPROBIOTICOS

Education

2001 - 2006

Doctor de la Universidad de Buenos Aires. Area: Industrias

UNIVERSIDAD DE BUENOS AIRES

1985 - 1991

Ingeniera Química

UNIVERSIDAD TECNOLOGICA NACIONAL


S&T HR Training

Director of
Co-director of

Science and Technology Production

Loading data . . .

Services

Loading data . . .