CONICET Community
MARCHIONI, SOFIA

Internal doctoral fellowship within the framework of research projects of implementation units

Speciality
Alimentos y bebidas
Scientific discipline
Food engineering and Biotechnology - Food engineering and Biotechnology
Topic
Apple pulp and peel as vehicles for food processing and ingredients fortified with iron, ascorbic acid and / or probiotics acid.
Workplace
INSTITUTO DE TECNOLOGIA DE ALIMENTOS Y PROCESOS QUIMICOS (ITAPROQ, CONICET-UBA)
Dependencies
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Address:
CIUDAD UNIVERSITARIA S/N, 1428 - Capital Federal - Argentina
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Summary Information provided by the agent in SIGEVA
Trabajo final de carrera en el proyecto 2-0918 (UNSL). Tema de trabajo: "DESARROLLO DE UN ALIMENTO BALANCEADO PARA ANIMALES DELABORATORIO. APLICACIÓN EN EL BIOTERIO DE LA FACULTAD DEQUÍMICA, BIOQUÍMICA Y FARMACIA (UNSL)"
Lines of Investigation

Alimentos

Engineering and technologies

  • Other engineering and technologies
  • Food and beverages

Alimentos

Engineering and technologies

  • Other engineering and technologies
  • Food and beverages
Technological Capacities

8 - Agrofood industry

8.1 - Technologies for the food industry

  • 8.1.2 - Food Additives/Ingredients/Functional Food
  • 8.1.3 - Food Packaging/Handling
  • 8.1.4 - Food Processing
  • 8.1.5 - Food Technology

8.2 - Food quality and safety

  • 8.2.2 - Food Microbiology/Toxicology/Quality Control
Key Words
AnimalsAnimalesBalanced mealVivariumBioterioAlimento balanceado
Education

2015 - 2022

INGENIERA EN ALIMENTOS

UNIVERSIDAD NACIONAL DE SAN LUIS

HR Training
Directed by:
DE ESCALADA PLA, MARINA FRANCISCA
Scientific Research Career at CONICET
DE ESCALADA PLA, Marina Francisca Scientific Research Career at CONICET
Co-directed by:
FLORES, SILVIA KARINA
Scientific Research Career at CONICET
FLORES, Silvia Karina Scientific Research Career at CONICET