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  3. MAURY SABRINA HERNANDEZ NUÑEZ
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HERNANDEZ NUÑEZ, MAURY SABRINA

Postdoctoral (internal)

Speciality
Matrices polisacarídicas como soporte de antimicrobianos. Alimentos funcionales
Scientific discipline
Food engineering and Biotechnology - Chemical Sciences
Topic
Study of micro/nanostructured particle systems based on propionate and butyrated starches complexed with chitosan for the stabilization of food preservatives
Workplace
INSTITUTO DE TECNOLOGIA DE ALIMENTOS Y PROCESOS QUIMICOS (ITAPROQ, CONICET-UBA)
Dependencies
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Address:
CIUDAD UNIVERSITARIA S/N, 1428 - Capital Federal - Argentina
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Summary Information provided by the agent in SIGEVA
Contribuir a la obtención de alimentos industrializados saludables, más seguros y de mayor vida útil, a través del desarrollo de materiales que contribuyan a su óptima preservación. Asi mismo, progresar en el conocimiento sobre el desarrollo, caracterización y desempeño de materiales con potencial innovador en un campo de aplicación de creciente relevancia socio-económica como es el procesamiento industrial de alimentos.
Lines of Investigation

Food engineering and Biotechnology

Engineering and technologies

  • Other engineering and technologies
  • Food and beverages
Technological Capacities

5 - Physical and exact sciences

5.1 - Chemistry

  • 5.1.2 - Computational Chemistry and Modelling
  • 5.1.5 - Petrochemistry, Petroleum Engineering

5.4 - Separation Technologies

  • 5.4.1 - Filtration and Membrane Processes
  • 5.4.2 - Extraction
  • 5.4.4 - Distillation
  • 5.4.5 - Sublimation
  • 5.4.6 - Other Processes

8 - Agrofood industry

8.1 - Technologies for the food industry

  • 8.1.1 - Drink Technology
  • 8.1.2 - Food Additives/Ingredients/Functional Food
  • 8.1.3 - Food Packaging/Handling
  • 8.1.5 - Food Technology

8.2 - Food quality and safety

  • 8.2.1 - Detection and Analysis methods
  • 8.2.2 - Food Microbiology/Toxicology/Quality Control
  • 8.2.4 - Traceability of food

8.3 - Micro- and Nanotechnology related to agrofood

9 - Measurements and standards

9.1 - Measurement Tools

  • 9.1.2 - Analyses/Test Facilities and Methods
  • 9.1.3 - Chemical material testing
Key Words
BiodegrabilidadAlmidónAlmidón modificadoBiodegradabilityStarchModified starchExtrusión reactivaReactive extrusionFoodAlimentos
Education

2012 - 2017

Magister Scientiarum en Quimica

CENTRO DE QUIMICA, INSTITUTO VENEZOLANO DE INVESTIGACIONES CIENTIFICAS

2004 - 2011

Licenciada en Química

UNIVERSIDAD DE LOS ANDES

HR Training
Directed by:
FLORES, SILVIA KARINA
Scientific Research Career at CONICET
FLORES, Silvia Karina Scientific Research Career at CONICET
Co-directed by:
GUTIÉRREZ CARMONA, TOMY JOSÉ
Scientific Research Career at CONICET
GUTIÉRREZ CARMONA, Tomy José Scientific Research Career at CONICET
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