CONICET Community
Internal doctoral fellowship
Speciality
Desarrollo de alimentos
Scientific discipline
Food engineering and Biotechnology
- Agrarian Sciences
Topic
STUDY OF ANTIOXIDANT AND MICROBIOLOGICAL PROPERTIES OF SYNERGISTIC BINARY SYSTEMS OF NATURAL COMPOUNDS WITH "PROPAGATION CHAIN BLOCKING" AND "TERMINATION ENHANCING" ACTIVITY
Workplace
CENTRO DE TRANSFERENCIA DE BIOINSUMOS
(CETBIO, UNC)
Dependencies
- UNIVERSIDAD NACIONAL DE CORDOBA
- FACULTAD DE CIENCIAS AGROPECUARIAS
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| Address: |
| ING AGR. FELIX ALDO MARRONE 746 - Córdoba - Argentina |
Summary
Information provided by the agent in
SIGEVA
Análisis físicos, químicos y microbiologicos en alimentos. Estudios de oxidación. Cultivos celulares y de hongos . Análisis sensorial de los alimentos. Vida útil y desarrollo de productos.
Lines of Investigation
Desarrollo y vida útil de alimentos
Engineering and technologies
- Other engineering and technologies
- Food and beverages
Technological Capacities
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.1 - Drink Technology
- 8.1.2 - Food Additives/Ingredients/Functional Food
- 8.1.3 - Food Packaging/Handling
- 8.1.4 - Food Processing
- 8.1.5 - Food Technology
8.2 - Food quality and safety
- 8.2.1 - Detection and Analysis methods
- 8.2.2 - Food Microbiology/Toxicology/Quality Control
- 8.2.3 - Safe production methods
- 8.2.4 - Traceability of food
8.3 - Micro- and Nanotechnology related to agrofood
Key Words
oxidacionhongoscompuestos bioactivos oxidationmushroomsbioactive compounds
Education
2021 - 2024
Agroalimentos
FACULTAD DE CIENCIAS AGROPECUARIAS, UNIVERSIDAD NACIONAL DE CORDOBA
Directed by:
OLMEDO, RUBEN HORACIO
Scientific Research Career at CONICET
OLMEDO, Ruben Horacio
Scientific Research Career at CONICET
Co-directed by:
MARIANI, MARIA ELISA
Scientific Research Career at CONICET
MARIANI, Maria Elisa
Scientific Research Career at CONICET
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