CONICET Community
NAVARRO, BELEN DEL VALLE
Internal doctoral fellowship
SPECIALITY:
Desarrollo de alimentosScientific discipline:
Food engineering and Biotechnology - Agrarian SciencesTopic:
STUDY OF ANTIOXIDANT AND MICROBIOLOGICAL PROPERTIES OF SYNERGISTIC BINARY SYSTEMS OF NATURAL COMPOUNDS WITH "PROPAGATION CHAIN BLOCKING" AND "TERMINATION ENHANCING" ACTIVITYWorkplace
CENTRO DE TRANSFERENCIA DE BIOINSUMOS (CETBIO, UNC) Depends on
- UNIVERSIDAD NACIONAL DE CORDOBA (UNC)
- FACULTAD DE CIENCIAS AGROPECUARIAS
| Address: | |
| ING AGR. FELIX ALDO MARRONE 746 - Córdoba - Argentina |
Contact:
S&T Expertise*
Análisis físicos, químicos y microbiologicos en alimentos. Estudios de oxidación. Cultivos celulares y de hongos . Análisis sensorial de los alimentos. Vida útil y desarrollo de productos. *Information provided by the agent in SIGEVALines of Investigation
Desarrollo y vida útil de alimentos
Engineering and technologies - Other engineering and technologies - Food and beverages
Technological Capacities
- 8. Agrofood industry
- 1. Technologies for the food industry
- 1.4. Food Processing
- 1.2. Food Additives/Ingredients/Functional Food
- 1.1. Drink Technology
- 1.5. Food Technology
- 1.3. Food Packaging/Handling
- 2. Food quality and safety
- 2.3. Safe production methods
- 2.1. Detection and Analysis methods
- 2.4. Traceability of food
- 2.2. Food Microbiology/Toxicology/Quality Control
- 3. Micro- and Nanotechnology related to agrofood
Key Words
oxidacionhongoscompuestos bioactivos oxidationmushroomsbioactive compounds
Education
2021 - 2024
Agroalimentos
FACULTAD DE CIENCIAS AGROPECUARIAS, UNIVERSIDAD NACIONAL DE CORDOBA
OLMEDO, Ruben Horacio
Scientific Research Career at CONICET
MARIANI, Maria Elisa
Scientific Research Career at CONICET
Science and Technology Production
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