CONICET Community
Internal doctoral completion fellowship
Speciality
Alimentos para necesidades especificas
Scientific discipline
Food engineering and Biotechnology
Topic
Study of the effect of starch and proteins properties on baby food digestibility through gastrointestinal in vitro methods
Workplace
INSTITUTO DE CIENCIA Y TECNOLOGIA DE ALIMENTOS CORDOBA
(ICYTAC, CONICET-UNC)
Dependencies
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS
- UNIVERSIDAD NACIONAL DE CORDOBA
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| Address: |
| AV. DR. JUAN FILLOY S/N, X5016BMB - Córdoba - Argentina |
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Summary
Information provided by the agent in
SIGEVA
Estudiar el efecto del almidón y las proteínas con diferentes propiedades físico-químicas comúnmente utilizados en la alimentación complementaria de bebés (6 a 12 meses) sobre los principales parámetros de digestión a través de modelos in vitro.
Lines of Investigation
Alimentos
Natural and exact sciences
- Chemical Sciences
- Other chemical sciences
Technological Capacities
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.2 - Food Additives/Ingredients/Functional Food
- 8.1.4 - Food Processing
- 8.1.5 - Food Technology
8.2 - Food quality and safety
- 8.2.1 - Detection and Analysis methods
- 8.2.3 - Safe production methods
Key Words
proteinstarchcerealsproteínasalmidón cereales
Education
2011 - 2018
Licenciado en Quimica
FACULTAD DE CIENCIAS QUIMICAS, UNIVERSIDAD NACIONAL DE CORDOBA
Directed by:
BUSTOS SHMIDT, MARIELA CECILIA
Scientific Research Career at CONICET
BUSTOS SHMIDT, Mariela Cecilia
Scientific Research Career at CONICET
Co-directed by:
LEON, ALBERTO EDEL
Scientific Research Career at CONICET
LEON, Alberto Edel
Scientific Research Career at CONICET
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