1. CONICET
  2. CONICET Community
  3. AGUSTINA DEL PILAR BERTOLA
CONICET Community

BERTOLA, AGUSTINA DEL PILAR

Internal doctoral fellowship

SPECIALITY:

cereales/harinas/panificados

Scientific discipline:

Food engineering and Biotechnology

Topic:

STUDY OF THE INDUSTRIAL QUALITY OF FLOUR OBTAINED FROM VARIETIES OF AGROECOLOGICAL AND CONVENTIONAL WHEAT. TECHNOLOGICAL AND NUTRITIONAL PROPERTIES OF ITS DERIVATIVE PRODUCTS.

Workplace

INSTITUTO DE CIENCIA Y TECNOLOGIA DE ALIMENTOS CORDOBA (ICYTAC, CONICET-UNC) Depende de
Address:
AV. DR. JUAN FILLOY S/N, X5016BMB - Córdoba - Argentina

Contact:

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S&T Expertise*

Ingeniera agrónoma, actualmente becaria doctoral de CONICET y desarrolando el cargo profesora ayudante A con dedicación simple en la asignatura Anatomía y Fisiología Animal en la Facultad de Ciencias Agropecuarias de la Universidad Nacional de Córdoba. *Information provided by the agent in SIGEVA

Lines of Investigation

Química de cereales Ciencias agrícolas - Otras ciencias agrícolas - Otras ciencias agrícolas

Technological Capacities

  • 7. Agriculture and Marine Resources
    • 1. Agriculture
      • 1.5. Horticulture
      • 1.3. Biocontrol
      • 1.6. Pesticides
  • 8. Agrofood industry
    • 1. Technologies for the food industry
      • 1.5. Food Technology
      • 1.2. Food Additives/Ingredients/Functional Food
    • 3. Micro- and Nanotechnology related to agrofood

Key Words

ALIMENTACIÓN BOVINACATTLE NUTRITIONFOOD SCIENCEAGROECOLOGÍACEREAL CHEMESTRYCEREALESAGROECOLOGYALIMENTOS

Education

2016 - 2021

Ingeniera Agrónoma

FACULTAD DE CIENCIAS AGROPECUARIAS, UNIVERSIDAD NACIONAL DE CORDOBA


Directed by
Co-directed by
SCIARINI, LORENA SUSANA
Scientific Research Career at CONICET

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