CONICET Community
Internal doctoral fellowship
Speciality
cereales/harinas/panificados
Scientific discipline
Food engineering and Biotechnology
Topic
STUDY OF THE INDUSTRIAL QUALITY OF FLOUR OBTAINED FROM VARIETIES OF AGROECOLOGICAL AND CONVENTIONAL WHEAT. TECHNOLOGICAL AND NUTRITIONAL PROPERTIES OF ITS DERIVATIVE PRODUCTS.
Workplace
INSTITUTO DE CIENCIA Y TECNOLOGIA DE ALIMENTOS CORDOBA
(ICYTAC, CONICET-UNC)
Dependencies
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS
- UNIVERSIDAD NACIONAL DE CORDOBA
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| Address: |
| AV. DR. JUAN FILLOY S/N, X5016BMB - Córdoba - Argentina |
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Summary
Information provided by the agent in
SIGEVA
Ingeniera agrónoma, actualmente becaria doctoral de CONICET y desarrolando el cargo profesora ayudante A con dedicación simple en la asignatura Anatomía y Fisiología Animal en la Facultad de Ciencias Agropecuarias de la Universidad Nacional de Córdoba.
Lines of Investigation
Química de cereales
Agricultural sciences
- Other agricultural sciences
- Other agricultural sciences
Technological Capacities
7 - Agriculture and Marine Resources
7.1 - Agriculture
- 7.1.3 - Biocontrol
- 7.1.5 - Horticulture
- 7.1.6 - Pesticides
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.2 - Food Additives/Ingredients/Functional Food
- 8.1.5 - Food Technology
8.3 - Micro- and Nanotechnology related to agrofood
Key Words
ALIMENTACIÓN BOVINACATTLE NUTRITIONFOOD SCIENCEAGROECOLOGÍACEREAL CHEMESTRYCEREALESAGROECOLOGYALIMENTOS
Education
2016 - 2021
Ingeniera Agrónoma
FACULTAD DE CIENCIAS AGROPECUARIAS, UNIVERSIDAD NACIONAL DE CORDOBA
Directed by:
Co-directed by:
SCIARINI, LORENA SUSANA
Scientific Research Career at CONICET
SCIARINI, Lorena Susana
Scientific Research Career at CONICET
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