CONICET Community
BERTOLA, AGUSTINA DEL PILAR
Internal doctoral fellowship
SPECIALITY:
cereales/harinas/panificadosScientific discipline:
Food engineering and BiotechnologyTopic:
STUDY OF THE INDUSTRIAL QUALITY OF FLOUR OBTAINED FROM VARIETIES OF AGROECOLOGICAL AND CONVENTIONAL WHEAT. TECHNOLOGICAL AND NUTRITIONAL PROPERTIES OF ITS DERIVATIVE PRODUCTS.Workplace
INSTITUTO DE CIENCIA Y TECNOLOGIA DE ALIMENTOS CORDOBA (ICYTAC, CONICET-UNC) Depends on
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS (CONICET)
- UNIVERSIDAD NACIONAL DE CORDOBA (UNC)
| Address: | |
| AV. DR. JUAN FILLOY S/N, X5016BMB - Córdoba - Argentina |
Contact:
S&T Expertise*
Ingeniera agrónoma, actualmente becaria doctoral de CONICET y desarrolando el cargo profesora ayudante A con dedicación simple en la asignatura Anatomía y Fisiología Animal en la Facultad de Ciencias Agropecuarias de la Universidad Nacional de Córdoba. *Information provided by the agent in SIGEVALines of Investigation
Química de cereales
Agricultural sciences - Other agricultural sciences - Other agricultural sciences
Technological Capacities
- 7. Agriculture and Marine Resources
- 1. Agriculture
- 1.5. Horticulture
- 1.3. Biocontrol
- 1.6. Pesticides
- 8. Agrofood industry
- 1. Technologies for the food industry
- 1.5. Food Technology
- 1.2. Food Additives/Ingredients/Functional Food
- 3. Micro- and Nanotechnology related to agrofood
Key Words
ALIMENTACIÓN BOVINACATTLE NUTRITIONFOOD SCIENCEAGROECOLOGÍACEREAL CHEMESTRYCEREALESAGROECOLOGYALIMENTOS
Education
2016 - 2021
Ingeniera Agrónoma
FACULTAD DE CIENCIAS AGROPECUARIAS, UNIVERSIDAD NACIONAL DE CORDOBA
Science and Technology Production
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