GARRO, MARISA SELVA
Independent researcher
SPECIALITY:
Tecnología de Alimentos- Microbiología-BiotecnologíaScientific discipline:
Food engineering and BiotechnologyTopic:
LACTIC STARTERS IN VEGETABLE FERMENTED PRODUCTS. Application in legumes functional foods and other plant processed products. Food starter cultures.Workplace
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS (CONICET)
- FUNDACION PARA LA EDUCACION LA CIENCIA Y LA CULTURA (FECIC)
- FUNDACION MIGUEL LILLO (FML)
Address: | |
CHACABUCO 145, 4000 - San Miguel de Tucumán (Est. Tucumán) - Tucumán - Argentina |
Contact:
S&T Expertise*
Microbiologia- Tecnologia de Alimentos-Alimentos funcionales-Biotenologia de Bacterias Lacticas-Calidad en Laboratorios *Information provided by the agent in SIGEVALines of Investigation
Technological Capacities
- 8. Agrofood industry
- 1. Technologies for the food industry
- 1.1. Drink Technology
- 1.2. Food Additives/Ingredients/Functional Food
- 1.4. Food Processing
- 1.5. Food Technology
- 2. Food quality and safety
- 2.1. Detection and Analysis methods
- 2.2. Food Microbiology/Toxicology/Quality Control
- 2.3. Safe production methods
- 2.4. Traceability of food
- 3. Micro- and Nanotechnology related to agrofood
Key Words
Education
1993 - 1995
Doctora (Orientación Tecnología de Alimentos)
FACULTAD DE BIOQUIMICA, QUIMICA Y FARMACIA, UNIVERSIDAD NACIONAL DE TUCUMAN
1981 - 1988
Ingeniera Agroindustrial
FACULTAD DE AGROINDUSTRIAS, UNIVERSIDAD NACIONAL DEL NORDESTE
1984 - 1987
Profesora de Enseñanza Media en Química y Merceología
FACULTAD DE AGROINDUSTRIAS, UNIVERSIDAD NACIONAL DEL NORDESTE
S&T HR Training
RIVAS, Franco Paolo Scientific Research Career at CONICET
JUAREZ, Luz Del Rocio Macarena Scholars
PEZUK, Angela Pamela Scholars