6 - Biological sciences

6.2 - Biology/Biotechnology

• 6.2.4 - In vitro Testing, Trials
• 6.2.5 - Microbiology
• 6.2.7 - Toxicology

6.3 - Genome Research

• 6.3.1 - Bioinformatics
• 6.3.2 - Gene Expression, Proteom Research
• 6.3.3 - Population genetics

6.4 - Micro- and Nanotechnology related to Biological sciences

6.5 - E-Health

• 6.5.1 - Health information management
• 6.5.2 - Remote diagnostics
• 6.5.3 - Safety & systems
• 6.5.4 - Sensors & Wireless products

6.6 - Industrial Biotechnology

• 6.6.9 - Bioprocesses
• 6.6.12 - Fermentation

7 - Agriculture and Marine Resources

7.1 - Agriculture

• 7.1.2 - Animal Production/Husbandry
• 7.1.3 - Biocontrol
• 7.1.9 - Veterinary Medicine

8 - Agrofood industry

8.1 - Technologies for the food industry

• 8.1.2 - Food Additives/Ingredients/Functional Food
• 8.1.3 - Food Packaging/Handling
• 8.1.4 - Food Processing
• 8.1.5 - Food Technology

8.2 - Food quality and safety

• 8.2.1 - Detection and Analysis methods
• 8.2.2 - Food Microbiology/Toxicology/Quality Control
• 8.2.3 - Safe production methods