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BUSTOS, ANA YANINA

Assistant researcher

SPECIALITY:

ALIMENTOS FUNCIONALES

Scientific discipline:

Process Engineering - Agrarian Sciences

Topic:

Diseño de alimentos funcionales novedosos empleando bacterias lácticas y matrices vegetales de importancia regional

Workplace

CENTRO DE INVESTIGACION EN BIOFISICA APLICADA Y ALIMENTOS (CIBAAL, CONICET-UNSE) Depends on
Address:
RN 9 KM 1125, 4206 - El Zanjón - Santiago del Estero - Argentina

Contact:

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S&T Expertise*

Biotecnología de bacterias LácticasAlimentos funcionalesSelección y caracterización de cepas potencialmente probióticasRespuesta a estrésProteómica *Information provided by the agent in SIGEVA

Lines of Investigation

BIOTECNOLOGÍA DE BACTERIAS LÁCTICAS Natural and exact sciences - Biological sciences - Cell biology, microbiology

Technological Capacities

  • 6. Biological sciences
    • 2. Biology/Biotechnology
      • 2.3. Genetic Engineering
      • 2.1. Biochemistry/Biophysics
      • 2.5. Microbiology
      • 2.4. In vitro Testing, Trials
      • 2.2. Cellular and Molecular Biology
    • 3. Genome Research
      • 3.2. Gene Expression, Proteom Research

Key Words

BACTERIAS LÁCTICASPROBIÓTICOSALIMENTOS FUNCIONALESLACTIC ACID BACTERIAPROBIOTICFUNCTIONAL FOOD

Education

2006 - 2012

Doctora en Ciencias Biológicas

UNIVERSIDAD NACIONAL DE TUCUMAN

1999 - 2005

Bioquimica

UNIVERSIDAD NACIONAL DE TUCUMAN


Directed by
TARANTO, MARIA PIA
Scientific Research Career at CONICET

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