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  3. JUAN JOSÉ CAROL PAZ
CONICET Community

CAROL PAZ, JUAN JOSÉ

Internal doctoral fellowship

SPECIALITY:

Estudio estructural y funcional de enzimas

Scientific discipline:

Chemical Sciences - Biochemistry and Molecular Biology

Topic:

Structural and functional characterization of enzymes with lipase and protease activities: a theoretical and experimental study

Workplace

CENTRO DE INVESTIGACION EN BIOFISICA APLICADA Y ALIMENTOS (CIBAAL, CONICET-UNSE) Depends on
Address:
RN 9 KM 1125, 4206 - El Zanjón - Santiago del Estero - Argentina

Contact:

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S&T Expertise*

Durante mi formación de grado, sumado a la pasantía realizada y las becas de investigación obtenidas, pude adquirir conocimientos y destrezas en temas relacionados a técnicas de cultivo y la manipulación de bacterias lácticas a partir de matrices alimentarias. Además, comencé a desarrollarme en el campo de la bioinformática, del modelado de proteínas y el estudio de interacciones de macromoléculas de interés biotecnológico a través del docking molecular. *Information provided by the agent in SIGEVA

Lines of Investigation

Microbiología de los alimentos Natural and exact sciences - Biological sciences - Cell biology, microbiology

Technological Capacities

  • 6. Biological sciences
    • 2. Biology/Biotechnology
      • 2.1. Biochemistry/Biophysics
      • 2.5. Microbiology
      • 2.9. Enzyme Technology
      • 2.2. Cellular and Molecular Biology
      • 2.6. Molecular design
      • 2.10. Synthetic Biology
      • 2.4. In vitro Testing, Trials
      • 2.8. Bionics
      • 2.3. Genetic Engineering
      • 2.7. Toxicology
      • 2.11. Protein Engineering
    • 3. Genome Research
      • 3.2. Gene Expression, Proteom Research
      • 3.3. Population genetics
      • 3.1. Bioinformatics
    • 4. Micro- and Nanotechnology related to Biological sciences
  • 8. Agrofood industry
    • 2. Food quality and safety
      • 2.2. Food Microbiology/Toxicology/Quality Control
      • 2.1. Detection and Analysis methods
  • 10. Protecting man and the environment
    • 1. Safety
      • 1.5. Protection against intoxication
    • 2. Environment
      • 2.6. Biodiversity / Natural Heritage
    • 3. Waste Management
      • 3.1. Biotreatment/Compost/Bioconversion

Key Words

EnzymesBacterias lácticasLactic BacteriaMolecular DockingFunctional FoodsDocking molecularAlimentos funcionalesEnzimas

Education

2015 - 2021

Licenciatura en Biotecnología

FACULTAD DE AGRONOMIA Y AGROINDUSTRIAS, UNIVERSIDAD NACIONAL DE SANTIAGO DEL ESTERO


Directed by
LEDESMA, ANA ESTELA
Scientific Research Career at CONICET
Co-directed by
BUSTOS, ANA YANINA
Scientific Research Career at CONICET

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