CONICET Community

GOMEZ ZAVAGLIA, ANDREA

Principal researcher

SPECIALITY:

Bacterias lácticas / Espectroscopía vibracional

Scientific discipline:

Process Engineering

Topic:

Valorization of agro-industrial by-products for the production of high added value food ingredients

Workplace

CENTRO DE INVESTIGACION Y DESARROLLO EN CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS (CIDCA, CONICET-CIC-UNLP) Depends on
Address:
47 Y 116 S/N, B1900AJJ - La Plata - Buenos Aires - Argentina

Contact:

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S&T Expertise*

Prebióticos; Síntesis enzimática; Microbiología de Alimentos; Bacterias lácticas;Espectroscopías Raman e infrarrojo; Análisis de ciclo de vida; Procesos sostenibles; Delivery systems; Análisis multivariante;Métodos de preservación de bacterias lácticas;Azúcares como protectores de membranas lipídicas expuestas a deshidratación (Mecanismos de protección) *Information provided by the agent in SIGEVA

Lines of Investigation

Bacterias lacticas Engineering and technologies - Other engineering and technologies - Food and beverages

Technological Capacities

  • 8. Agrofood industry
    • 1. Technologies for the food industry
      • 1.4. Food Processing
      • 1.2. Food Additives/Ingredients/Functional Food
      • 1.5. Food Technology
    • 2. Food quality and safety
      • 2.2. Food Microbiology/Toxicology/Quality Control
      • 2.1. Detection and Analysis methods
    • 3. Micro- and Nanotechnology related to agrofood

Key Words

Preservation of lactic acid bacteriavibrational spectroscopyFOS GOSespectroscopía vibracionalprebióticosPreservación de bacterias lácticasprebiotics

Education

1995 - 2000

Doctor en Ciencias Exactas

FACULTAD DE CS.EXACTAS, UNIVERSIDAD NACIONAL DE LA PLATA

1987 - 1993

Bioquimica

FACULTAD DE FARMACIA Y BIOQUIMICA, UNIVERSIDAD DE BUENOS AIRES


S&T HR Training

Director of
LA CAVA, ENZO LUCIANO MARCELO
Scientific Research Career at CONICET
MEBERT, ANDREA MATHILDE
Scientific Research Career at CONICET

Science and Technology Production

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