CONICET Community
Internal doctoral fellowship
Speciality
Ingenieria de Alimentos
Scientific discipline
Food engineering and Biotechnology
- Process Engineering
Topic
Development and characterization of oil gels with special techno-functional characteristics as replacement of the fatty phase in food systems
Workplace
CENTRO DE INVESTIGACION Y DESARROLLO EN CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
(CIDCA, CONICET-CIC-UNLP)
Dependencies
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS
- COMISION DE INVESTIGACIONES CIENTIFICAS DE LA PROVINCIA DE BUENOS AIRES
- UNIVERSIDAD NACIONAL DE LA PLATA
- FACULTAD DE CS.EXACTAS
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| Address: |
| 47 Y 116 S/N, B1900AJJ - La Plata - Buenos Aires - Argentina |
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Summary
Information provided by the agent in
SIGEVA
Ciencia y tecnologia de alimentos
Lines of Investigation
OLEOGELES
Ingenierías y tecnologías
- Otras ingenierías y tecnologías
- Alimentos y bebidas
Technological Capacities
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.1 - Drink Technology
- 8.1.2 - Food Additives/Ingredients/Functional Food
- 8.1.4 - Food Processing
- 8.1.5 - Food Technology
Key Words
WAXCERASOLEOGELSRHEOLOGYREOLOGIAOLEOGELES
Education
2011 - 2016
Ingeniero de Alimentos
UNIVERSIDAD NACIONAL EXPERIMENTAL SUR DEL LAGO
Directed by:
LORENZO, GABRIEL
Scientific Research Career at CONICET
LORENZO, Gabriel
Scientific Research Career at CONICET
Co-directed by:
MARCHETTI, LUCAS
Scientific Research Career at CONICET
MARCHETTI, Lucas
Scientific Research Career at CONICET
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