CONICET Community
PINO IBAÑEZ, NEUVIS ALEJANDRO
Internal doctoral fellowship
SPECIALITY:
Ingenieria de AlimentosScientific discipline:
Food engineering and Biotechnology - Process EngineeringTopic:
Development and characterization of oil gels with special techno-functional characteristics as replacement of the fatty phase in food systemsWorkplace
CENTRO DE INVESTIGACION Y DESARROLLO EN CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS (CIDCA, CONICET-CIC-UNLP) Depends on
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS (CONICET)
- COMISION DE INVESTIGACIONES CIENTIFICAS DE LA PROVINCIA DE BUENOS AIRES (CIC)
- UNIVERSIDAD NACIONAL DE LA PLATA (UNLP)
- FACULTAD DE CS.EXACTAS
| Address: | |
| 47 Y 116 S/N, B1900AJJ - La Plata - Buenos Aires - Argentina |
Contact:
S&T Expertise*
Ciencia y tecnologia de alimentos *Information provided by the agent in SIGEVALines of Investigation
OLEOGELES
Engineering and technologies - Other engineering and technologies - Food and beverages
Technological Capacities
- 8. Agrofood industry
- 1. Technologies for the food industry
- 1.1. Drink Technology
- 1.5. Food Technology
- 1.2. Food Additives/Ingredients/Functional Food
- 1.4. Food Processing
Key Words
WAXCERASOLEOGELSRHEOLOGYREOLOGIAOLEOGELES
Education
2011 - 2016
Ingeniero de Alimentos
UNIVERSIDAD NACIONAL EXPERIMENTAL SUR DEL LAGO
LORENZO, Gabriel
Scientific Research Career at CONICET
MARCHETTI, Lucas
Scientific Research Career at CONICET
Science and Technology Production
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