ALBERTO, MARIA ROSA
Principal researcher
SPECIALITY:
BiotecnologíaScientific discipline:
Process Engineering - Food engineering and BiotechnologyTopic:
NATURAL PRODUCTS AS A SOURCE OF BIOACTIVE COMPOUNDS WITH MULTIFUNCTIONAL PROPERTIESWorkplace
INSTITUTO DE BIOTECNOLOGIA FARMACEUTICA Y ALIMENTARIA (INBIOFAL, CONICET-UNT) Depends on
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS (CONICET)
- UNIVERSIDAD NACIONAL DE TUCUMAN (UNT)
Address: | |
AV. KIRCHNER 1900, 4000 - San Miguel de Tucumán (Est. Tucumán) - Tucumán - Argentina |
Contact:
S&T Expertise*
Mis investigaciones consisten en evaluar la actividad biológica (anti-inflamatoria, antioxidante, antimicrobiana y antipatogenica) de productos naturales mediante la determinación de la capacidad inhibitoria de los mismos sobre las enzimas que se activan en patologías inflamatorias, la capacidad de depurar especies reactivas y la capacidad de inhibir microorganismos patógenos y/o factores de virulencia. *Information provided by the agent in SIGEVALines of Investigation
Productos Naturales
Medical and health sciences - Health biotechnology - Other health biotechnologies
Technological Capacities
- 6. Biological sciences
- 1. Medicine, Human Health
- 1.13. Pharmaceutical Products/Drugs
- 1.16. Virus, Virology/Antibiotics/Bacteriology
- 1.10. Medical Research
- 2. Biology/Biotechnology
- 2.1. Biochemistry/Biophysics
- 2.4. In vitro Testing, Trials
- 8. Agrofood industry
- 1. Technologies for the food industry
- 1.2. Food Additives/Ingredients/Functional Food
- 1.5. Food Technology
- 2. Food quality and safety
- 2.1. Detection and Analysis methods
- 2.2. Food Microbiology/Toxicology/Quality Control
Key Words
ACTIVIDAD BIOLOGICAPRODUCTOS NATURALESFOODALIMENTOSBIOLOGICAL ACTIVITYNATURAL PRODUCTSPROBIOTICSPROBIOTICOS
Education
1999 - 2002
Dra en Ciencias Biologicas
FACULTAD DE BIOQUIMICA, QUIMICA Y FARMACIA, UNIVERSIDAD NACIONAL DE TUCUMAN
1991 - 1997
Bioquímica
FACULTAD DE BIOQUIMICA, QUIMICA Y FARMACIA, UNIVERSIDAD NACIONAL DE TUCUMAN
Science and Technology Production
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