1. CONICET
  2. CONICET Community
  3. MARIA JOSE ZARO
CONICET Community
ZARO, MARIA JOSE

Adjunctive researcher

Speciality
Fisiología y Tecnología Poscosecha de Frutas y Hortalizas
Scientific discipline
Food engineering and Biotechnology
Topic
Análisis integral del daño por frío en berenjena y evaluación de un tratamiento natural para su control
Workplace
CENTRO DE INVESTIGACION Y DESARROLLO EN CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS (CIDCA, CONICET-CIC-UNLP)
Dependencies
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Address:
47 Y 116 S/N, B1900AJJ - La Plata - Buenos Aires - Argentina
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Summary Information provided by the agent in SIGEVA
Estudio de alternativas tecnológicas que retrasen o inhiban el deterioro de los productos frutihotícolas durante la poscosecha, con especial interés en el efecto sobre el metabolismo y acumulación de antioxidantes y otros compuestos bioactivos.
Lines of Investigation

Fisiologia y tecnologia poscosecha de frutas y hortalizas. Tecnologia de alimentos

Engineering and technologies

  • Other engineering and technologies
  • Food and beverages

Horticultura, fruticultura

Agricultural sciences

  • Other agricultural sciences
  • Other agricultural sciences
Technological Capacities

3 - Other industrial technologies

3.4 - Chemical Technology and Engineering

  • 3.4.1 - Agro chemicals
  • 3.4.10 - Special chemicals, intermediates

5 - Physical and exact sciences

5.1 - Chemistry

  • 5.1.1 - Analytical Chemistry
  • 5.1.3 - Inorganic Chemistry
  • 5.1.4 - Organic Chemistry

5.5 - Micro- and Nanotechnology

6 - Biological sciences

6.2 - Biology/Biotechnology

  • 6.2.1 - Biochemistry/Biophysics
  • 6.2.2 - Cellular and Molecular Biology
  • 6.2.4 - In vitro Testing, Trials
  • 6.2.5 - Microbiology
  • 6.2.7 - Toxicology
  • 6.2.9 - Enzyme Technology

7 - Agriculture and Marine Resources

7.1 - Agriculture

  • 7.1.4 - Crop Production
  • 7.1.5 - Horticulture
  • 7.1.6 - Pesticides

8 - Agrofood industry

8.1 - Technologies for the food industry

  • 8.1.1 - Drink Technology
  • 8.1.2 - Food Additives/Ingredients/Functional Food
  • 8.1.3 - Food Packaging/Handling
  • 8.1.4 - Food Processing
  • 8.1.5 - Food Technology

8.2 - Food quality and safety

  • 8.2.1 - Detection and Analysis methods
  • 8.2.2 - Food Microbiology/Toxicology/Quality Control
  • 8.2.3 - Safe production methods
  • 8.2.4 - Traceability of food

8.3 - Micro- and Nanotechnology related to agrofood

Key Words
CalidadTecnologiaPostharvestFrutas y hortalizasAntioxidantsPoscosechaFisiologia AntioxidantesPhysiologyFruits and vegetablesTechnologyFood quality
Education

2011 - 2014

Doctor de la Facultad de Ciencias Exactas

FACULTAD DE CIENCIAS EXACTAS, UNIVERSIDAD NACIONAL DE LA PLATA

2004 - 2009

Licenciada en Ciencia y Tecnologia de Alimentos

FACULTAD DE CIENCIAS AGRARIAS, UNIVERSIDAD NACIONAL DE MAR DEL PLATA

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