CONICET Community
Principal researcher
Speciality
Microbiologia, Biocatalisis, Biotransformaciones, Separaciones, Fermentaciones.
Scientific discipline
Food engineering and Biotechnology
- Process Engineering
Topic
glycoside hydrolases for chemical synthesis
Workplace
INSTITUTO DE CIENCIAS DE LA TIERRA Y AMBIENTALES DE LA PAMPA
(INCITAP, CONICET-UNLPAM)
Dependencies
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS
- UNIVERSIDAD NACIONAL DE LA PAMPA
- FACULTAD DE CIENCIAS EXACTAS Y NATURALES
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| Address: |
| RIVADAVIA 236, 6300 - Santa Rosa - La Pampa - Argentina |
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Summary
Information provided by the agent in
SIGEVA
Biocatálisis y biotransformaciones: glicosil hidrolasas. Química y tecnología de proteínas. Estabilización y formulación de proteínas. Optimización y escalado de cultivos de microorganismos. Recuperación y purificación de productos de fermentación.
Lines of Investigation
sanidad animal desarrollo de vacunas y diagnostico de enfermedades venereas bovinas
Agricultural sciences
- Animal production and dairy
- Animal production and dairy (animal biotechnology goes in 4.4 agricultural biotechnology)
Glicosido hidrolasas
Engineering and technologies
- Industrial biotechnology
- Technological bioprocessing, biocatalysis, fermentation
biotransformaciones de alimentos
Agricultural sciences
- Agricultural biotechnology
- Agricultural biotechnology and food biotechnology
seleccion de catalizadores microbianos para procesos de biocatalisis y biotransformaciones
Natural and exact sciences
- Biological sciences
- Cell biology, microbiology
Technological Capacities
6 - Biological sciences
6.2 - Biology/Biotechnology
- 6.2.5 - Microbiology
- 6.2.9 - Enzyme Technology
- 6.2.10 - Synthetic Biology
6.6 - Industrial Biotechnology
- 6.6.9 - Bioprocesses
- 6.6.11 - Downstream Processing
- 6.6.12 - Fermentation
- 6.6.13 - Ionic Liquids
7 - Agriculture and Marine Resources
7.3 - Resources of the Sea, Fisheries
- 7.3.2 - Fish/Fisheries/Fishing Technology
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.1 - Drink Technology
- 8.1.2 - Food Additives/Ingredients/Functional Food
- 8.1.4 - Food Processing
- 8.1.5 - Food Technology
Key Words
technologyMicrobiologiaglicosido hidrolasastecnologia glycoside hydrolasesbiocatalisisbiocatalysisMicrobiologyenzimasenzymes
Education
DR. EN CS. BIOLOGICAS Y MICROBIOLOGIA
UNIVERSIDAD NACIONAL DE TUCUMAN
MICROBIOLOGO
UNIVERSIDAD NACIONAL DE TUCUMAN
Director of:
ALVAREZ, MARIA SOLEDAD
Scientific Research Career at CONICET
WEIZ, GISELA
Scientific Research Career at CONICET
CASTELLANO, CONSTANZA
Scholars
GONZALEZ, ALINA LUJAN
Scholars
ALVAREZ, Maria Soledad Scientific Research Career at CONICET
WEIZ, Gisela Scientific Research Career at CONICET
CASTELLANO, Constanza Scholars
GONZALEZ, Alina Lujan Scholars
Co-director of:
NIVEYRO, SELENE LEONOR
Scientific Research Career at CONICET
BAGLIONI, MICAELA
Scholars
DE LEON OLIVER, ROCÍO BELÉN
Scholars
LOPEZ LOZADA, LUIS MARCELO
Scholars
NIVEYRO, Selene Leonor Scientific Research Career at CONICET
BAGLIONI, Micaela Scholars
DE LEON OLIVER, Rocío Belén Scholars
LOPEZ LOZADA, Luis Marcelo Scholars
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