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  3. PAULA GIMÉNEZ
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GIMÉNEZ, PAULA

Postdoctoral (internal)

Speciality
Química y Bioquímica de Productos Lácteos Fermentados
Scientific discipline
Food engineering and Biotechnology - Food engineering and Biotechnology
Topic
Impact of technology on the microbiome, ripening profiles and metabolome of traditional and innovative hard cheeses
Workplace
INSTITUTO DE LACTOLOGIA INDUSTRIAL (INLAIN, CONICET-UNL)
Dependencies
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Address:
SANTIAGO DEL ESTERO 2829, 3000 - Santa Fe - Argentina
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Summary Information provided by the agent in SIGEVA
Investigación en el área de fermentos adjuntos para la elaboración de quesos, tecnologías de membrana, utilización de equipamiento específico como optigraph y técnicas de determinación de composición global de leche y queso.
Lines of Investigation

Quesería

Engineering and technologies

  • Other engineering and technologies
  • Food and beverages
Technological Capacities

5 - Physical and exact sciences

5.1 - Chemistry

  • 5.1.1 - Analytical Chemistry

5.4 - Separation Technologies

  • 5.4.1 - Filtration and Membrane Processes

6 - Biological sciences

6.2 - Biology/Biotechnology

  • 6.2.5 - Microbiology

8 - Agrofood industry

8.1 - Technologies for the food industry

  • 8.1.5 - Food Technology

8.2 - Food quality and safety

  • 8.2.1 - Detection and Analysis methods
  • 8.2.2 - Food Microbiology/Toxicology/Quality Control
Key Words
Quesocultivos adjuntostecnología de membranacheeseadjunct culturesmembrane technologies
Education

2017 - 2023

Doctor en Ciencias Biológicas

UNIVERSIDAD NACIONAL DEL LITORAL

2011 - 2022

Profesora en Química

UNIVERSIDAD NACIONAL DEL LITORAL

2011 - 2017

Licenciado en Química

FACULTAD DE INGENIERIA QUIMICA, UNIVERSIDAD NACIONAL DEL LITORAL

HR Training
Directed by:
BERGAMINI, CARINA VIVIANA
Scientific Research Career at CONICET
BERGAMINI, Carina Viviana Scientific Research Career at CONICET
Co-directed by:
PEROTTI, MARIA CRISTINA
Scientific Research Career at CONICET
PEROTTI, Maria Cristina Scientific Research Career at CONICET
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