CONICET Community

GARRO, MARISA SELVA

Independent researcher

SPECIALITY:

Tecnología de Alimentos- Microbiología-Biotecnología

Scientific discipline:

Food engineering and Biotechnology

Topic:

LACTIC STARTERS IN VEGETABLE FERMENTED PRODUCTS. Application in legumes functional foods and other plant processed products. Food starter cultures.

Workplace

CENTRO DE REFERENCIA PARA LACTOBACILOS (CERELA, CONICET-FECIC-FML) Depends on
Address:
CHACABUCO 145, 4000 - San Miguel de Tucumán (Est. Tucumán) - Tucumán - Argentina

Contact:

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S&T Expertise*

Microbiologia- Tecnologia de Alimentos-Alimentos funcionales-Biotenologia de Bacterias Lacticas-Calidad en Laboratorios *Information provided by the agent in SIGEVA

Lines of Investigation

Fermentos Lacticos en Productos de Origen Vegetal Engineering and technologies - Other engineering and technologies - Food and beverages

Technological Capacities

  • 8. Agrofood industry
    • 1. Technologies for the food industry
      • 1.1. Drink Technology
      • 1.2. Food Additives/Ingredients/Functional Food
      • 1.4. Food Processing
      • 1.5. Food Technology
    • 2. Food quality and safety
      • 2.1. Detection and Analysis methods
      • 2.2. Food Microbiology/Toxicology/Quality Control
      • 2.3. Safe production methods
      • 2.4. Traceability of food
    • 3. Micro- and Nanotechnology related to agrofood

Key Words

Tecnologia de AlimentosFood technologyMicrobiologyMicrobiologiaBiotecnologia de bacterias lacticasAlimentos funcionalesBiotecnology of lactic acid bacteriaFuctional foods

Education

1993 - 1995

Doctora (Orientación Tecnología de Alimentos)

FACULTAD DE BIOQUIMICA, QUIMICA Y FARMACIA, UNIVERSIDAD NACIONAL DE TUCUMAN

1981 - 1988

Ingeniera Agroindustrial

FACULTAD DE AGROINDUSTRIAS, UNIVERSIDAD NACIONAL DEL NORDESTE

1984 - 1987

Profesora de Enseñanza Media en Química y Merceología

FACULTAD DE AGROINDUSTRIAS, UNIVERSIDAD NACIONAL DEL NORDESTE


S&T HR Training

Director of
RIVAS, FRANCO PAOLO
Scientific Research Career at CONICET

Science and Technology Production

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