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HERNANDEZ NUÑEZ, MAURY SABRINA

POSTDOCTORAL (INTERNA)

SPECIALITY:

Matrices polisacarídicas como soporte de antimicrobianos. Alimentos funcionales

Scientific discipline:

Food engineering and Biotechnology - Chemical Sciences

Topic:

Study of micro/nanostructured particle systems based on propionate and butyrated starches complexed with chitosan for the stabilization of food preservatives

Workplace

INSTITUTO DE TECNOLOGIA DE ALIMENTOS Y PROCESOS QUIMICOS (ITAPROQ, CONICET-UBA) Depends on
Address:
CIUDAD UNIVERSITARIA S/N, 1428 - Capital Federal - Argentina

Contact:

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S&T Expertise*

Contribuir a la obtención de alimentos industrializados saludables, más seguros y de mayor vida útil, a través del desarrollo de materiales que contribuyan a su óptima preservación. Asi mismo, progresar en el conocimiento sobre el desarrollo, caracterización y desempeño de materiales con potencial innovador en un campo de aplicación de creciente relevancia socio-económica como es el procesamiento industrial de alimentos. *Information provided by the agent in SIGEVA

Lines of Investigation

Food engineering and Biotechnology Engineering and technologies - Other engineering and technologies - Food and beverages

Technological Capacities

  • 5. Physical and exact sciences
    • 1. Chemistry
      • 1.5. Petrochemistry, Petroleum Engineering
      • 1.2. Computational Chemistry and Modelling
    • 4. Separation Technologies
      • 4.2. Extraction
      • 4.1. Filtration and Membrane Processes
      • 4.6. Other Processes
      • 4.5. Sublimation
      • 4.4. Distillation
  • 8. Agrofood industry
    • 1. Technologies for the food industry
      • 1.3. Food Packaging/Handling
      • 1.2. Food Additives/Ingredients/Functional Food
      • 1.1. Drink Technology
      • 1.5. Food Technology
    • 2. Food quality and safety
      • 2.4. Traceability of food
      • 2.2. Food Microbiology/Toxicology/Quality Control
      • 2.1. Detection and Analysis methods
    • 3. Micro- and Nanotechnology related to agrofood
  • 9. Measurements and standards
    • 1. Measurement Tools
      • 1.2. Analyses/Test Facilities and Methods
      • 1.3. Chemical material testing

Key Words

BiodegrabilidadAlmidónAlmidón modificadoBiodegradabilityStarchModified starchExtrusión reactivaReactive extrusionFoodAlimentos

Education

2012 - 2017

Magister Scientiarum en Quimica

CENTRO DE QUIMICA, INSTITUTO VENEZOLANO DE INVESTIGACIONES CIENTIFICAS

2004 - 2011

Licenciada en Química

UNIVERSIDAD DE LOS ANDES


Directed by
FLORES, SILVIA KARINA
Scientific Research Career at CONICET
Co-directed by
GUTIÉRREZ CARMONA, TOMY JOSÉ
Scientific Research Career at CONICET

Science and Technology Production

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