Science and Technology Production
Effect of Ultrafiltration on Concentrated Apple Juice Color and Turbidity
Article
Authorship:
CONSTENLA, DIANA TERESITADate:
1995Publishing House and Editing Place:
WILEY-BLACKWELL PUBLISHING, INCMagazine:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 30 (pp. 23-30) WILEY-BLACKWELL PUBLISHING, INCSummary *
Colour and turbidity of conventional bentonite-gelatin clarified apple juice was compared with 30000 50000 and 100000 DA hollow fibre ultrafitered apple juice Information provided by the agent in SIGEVAKey Words
JUGOS