Cooked starchy rhizomes in Africa 170 thousand years ago

Artículo

Autoría

Wadley, Lyn ; BACKWELL, LUCINDA RUTH ; d'Errico, Francesco ; Sievers, Christine

Fecha

2020

Editorial y Lugar de Edición

AMER ASSOC ADVANCEMENT SCIENCE

Revista

SCIENCE, vol. 367 (pp. 87-91) AMER ASSOC ADVANCEMENT SCIENCE

Resumen Información suministrada por el agente en SIGEVA

Plant carbohydrates were undoubtedly consumed in antiquity, yet starchy geophytes were seldom preserved archaeologically. We report evidence for geophyte exploitation by early humans from at least 170,000 years ago. Charred rhizomes from Border Cave, South Africa, were identified to the genus Hypoxis L. by comparing the morphology and anatomy of ancient and modern rhizomes. Hypoxis angustifolia Lam., the likely taxon, proliferates in relatively well-watered areas of sub-Saharan Africa and in Ye... Plant carbohydrates were undoubtedly consumed in antiquity, yet starchy geophytes were seldom preserved archaeologically. We report evidence for geophyte exploitation by early humans from at least 170,000 years ago. Charred rhizomes from Border Cave, South Africa, were identified to the genus Hypoxis L. by comparing the morphology and anatomy of ancient and modern rhizomes. Hypoxis angustifolia Lam., the likely taxon, proliferates in relatively well-watered areas of sub-Saharan Africa and in Yemen, Arabia. In those areas and possibly farther north during moist periods, Hypoxis rhizomes would have provided reliable and familiar carbohydrate sources for mobile groups.

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Palabras Clave

CAVE DEPOSITSMIDDLE STONE AGECOOKINGROOTS

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http://hdl.handle.net/11336/142825