Cooked starchy rhizomes in Africa 170 thousand years ago

Article

Authorship

Wadley, Lyn ; BACKWELL, LUCINDA RUTH ; d'Errico, Francesco ; Sievers, Christine

Date

2020

Publishing House and Editing Place

AMER ASSOC ADVANCEMENT SCIENCE

Magazine

SCIENCE, vol. 367 (pp. 87-91) AMER ASSOC ADVANCEMENT SCIENCE

Summary Information provided by the agent in SIGEVA

Plant carbohydrates were undoubtedly consumed in antiquity, yet starchy geophytes were seldom preserved archaeologically. We report evidence for geophyte exploitation by early humans from at least 170,000 years ago. Charred rhizomes from Border Cave, South Africa, were identified to the genus Hypoxis L. by comparing the morphology and anatomy of ancient and modern rhizomes. Hypoxis angustifolia Lam., the likely taxon, proliferates in relatively well-watered areas of sub-Saharan Africa and in Ye... Plant carbohydrates were undoubtedly consumed in antiquity, yet starchy geophytes were seldom preserved archaeologically. We report evidence for geophyte exploitation by early humans from at least 170,000 years ago. Charred rhizomes from Border Cave, South Africa, were identified to the genus Hypoxis L. by comparing the morphology and anatomy of ancient and modern rhizomes. Hypoxis angustifolia Lam., the likely taxon, proliferates in relatively well-watered areas of sub-Saharan Africa and in Yemen, Arabia. In those areas and possibly farther north during moist periods, Hypoxis rhizomes would have provided reliable and familiar carbohydrate sources for mobile groups.