CONICET Community
ADARO, MAURICIO OMAR
POSTDOCTORAL (INTERNA)
SPECIALITY:
ALIMENTO PARA LACTANTES Y NIÑOS ALÉRGICOS A LAS PROTEÍNAS DE LA LECHE DE VACAScientific discipline:
Food engineering and Biotechnology - Food engineering and BiotechnologyTopic:
RESEARCH AND DEVELOPMENT OF AN INNOVATIVE GOAT MILK-BASED FOOD FOR INFANTS AND CHILDREN ALLERGIC TO COW'S MILK PROTEINSWorkplace
AREA MICROBIOLOGIA Depends on
- UNIVERSIDAD NACIONAL DE SAN LUIS (UNSL)
- FACULTAD DE QUIMICA, BIOQUIMICA Y FARMACIA
| Address: | |
| AV.EJERCITO DE LOS ANDES 950, 5700 - San Luis - Argentina |
Contact:
S&T Expertise*
Ingeniería de procesos químicos y de alimentos. Optimización de hidrolizados proteicos. Síntesis Química y Enzimática de Péptidos. Alimentos. *Information provided by the agent in SIGEVALines of Investigation
ALIMENTOS
Engineering and technologies - Industrial biotechnology - Technological bioprocessing, biocatalysis, fermentation
Technological Capacities
- 8. Agrofood industry
- 1. Technologies for the food industry
- 1.1. Drink Technology
- 1.5. Food Technology
- 1.2. Food Additives/Ingredients/Functional Food
- 1.3. Food Packaging/Handling
- 1.4. Food Processing
- 2. Food quality and safety
- 2.4. Traceability of food
- 2.1. Detection and Analysis methods
- 2.2. Food Microbiology/Toxicology/Quality Control
- 2.3. Safe production methods
Key Words
HIDROLIZADOSENZIMASPEPTIDOSHYDROLYZATESENZYMESPEPTIDESALIMENTOSFOOD
Education
2014 - 2020
DOCTOR EN QUIMICA
UNIVERSIDAD NACIONAL DE SAN LUIS
2008 - 2013
Ingeniero en Alimentos
UNIVERSIDAD NACIONAL DE SAN LUIS
BARBERIS, Sonia Esther
Scientific Research Career at CONICET
Science and Technology Production
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