CONICET Community
Postdoctoral (internal)
Speciality
ALIMENTO PARA LACTANTES Y NIÑOS ALÉRGICOS A LAS PROTEÍNAS DE LA LECHE DE VACA
Scientific discipline
Food engineering and Biotechnology
- Food engineering and Biotechnology
Topic
RESEARCH AND DEVELOPMENT OF AN INNOVATIVE GOAT MILK-BASED FOOD FOR INFANTS AND CHILDREN ALLERGIC TO COW'S MILK PROTEINS
Workplace
AREA MICROBIOLOGIA
Dependencies
- UNIVERSIDAD NACIONAL DE SAN LUIS
- FACULTAD DE QUIMICA BIOQUIMICA Y FARMACIA
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| Address: |
| AV.EJERCITO DE LOS ANDES 950, 5700 - San Luis - Argentina |
Summary
Information provided by the agent in
SIGEVA
Ingeniería de procesos químicos y de alimentos. Optimización de hidrolizados proteicos. Síntesis Química y Enzimática de Péptidos. Alimentos.
Lines of Investigation
ALIMENTOS
Engineering and technologies
- Industrial biotechnology
- Technological bioprocessing, biocatalysis, fermentation
Technological Capacities
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.1 - Drink Technology
- 8.1.2 - Food Additives/Ingredients/Functional Food
- 8.1.3 - Food Packaging/Handling
- 8.1.4 - Food Processing
- 8.1.5 - Food Technology
8.2 - Food quality and safety
- 8.2.1 - Detection and Analysis methods
- 8.2.2 - Food Microbiology/Toxicology/Quality Control
- 8.2.3 - Safe production methods
- 8.2.4 - Traceability of food
Key Words
HIDROLIZADOSENZIMASPEPTIDOSHYDROLYZATESENZYMESPEPTIDESALIMENTOSFOOD
Education
2014 - 2020
DOCTOR EN QUIMICA
UNIVERSIDAD NACIONAL DE SAN LUIS
2008 - 2013
Ingeniero en Alimentos
UNIVERSIDAD NACIONAL DE SAN LUIS
Directed by:
BARBERIS, SONIA ESTHER
Scientific Research Career at CONICET
BARBERIS, Sonia Esther
Scientific Research Career at CONICET
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