CONICET Community
MOZZI, FERNANDA BEATRIZ
Principal researcher
SPECIALITY:
BIOTECNOLOGIA de bacterias lácticas-Alimentos Funcionales- Manitol-Seleno-proteínasScientific discipline:
Food engineering and Biotechnology - Food engineering and BiotechnologyTopic:
FUNCTIONAL LACTIC ACID BACTERIA: MANNITOL AND SELENOPROTEIN FORMATION. FERMENTED FRUIT JUICES WITH LACTIC ACID BACTERIA WITH SPECIFIC PROPERTIESWorkplace
CENTRO DE REFERENCIA PARA LACTOBACILOS (CERELA, CONICET-FECIC-FML) Depends on
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS (CONICET)
- FUNDACION PARA LA EDUCACION LA CIENCIA Y LA CULTURA (FECIC)
- FUNDACION MIGUEL LILLO (FML)
| Address: | |
| CHACABUCO 145, 4000 - San Miguel de Tucumán (Est. Tucumán) - Tucumán - Argentina |
Contact:
Education
1989 - 1995
Doctora en Química
FACULTAD DE BIOQUIMICA, QUIMICA Y FARMACIA, UNIVERSIDAD NACIONAL DE TUCUMAN
1982 - 1989
Licenciada en Química
FACULTAD DE BIOQUIMICA, QUIMICA Y FARMACIA, UNIVERSIDAD NACIONAL DE TUCUMAN
Science and Technology Production
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