CONICET Community
Internal doctoral fellowship
Speciality
Biotecnología de bacterias lácticas-Bebidas fermentadas funcionales
Scientific discipline
Food engineering and Biotechnology
- Food engineering and Biotechnology
Topic
METABOLISM OF SELEMIUM IN LACTIC ACID BACTERIA. FORMULATION OF FUNCTIONAL (PLANT-BASED) FERMENTED BEVERAGES
Workplace
CENTRO DE REFERENCIA PARA LACTOBACILOS
(CERELA, CONICET-FECIC-FML)
Dependencies
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS
- FUNDACION PARA LA EDUCACION LA CIENCIA Y LA CULTURA
- FUNDACION MIGUEL LILLO
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| Address: |
| CHACABUCO 145, 4000 - San Miguel de Tucumán (Est. Tucumán) - Tucumán - Argentina |
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Education
2007 - 2017
Licenciada en Biotecnología
FACULTAD DE BIOQUIMICA, QUIMICA Y FARMACIA, UNIVERSIDAD NACIONAL DE TUCUMAN
Directed by:
MOZZI, FERNANDA BEATRIZ
Scientific Research Career at CONICET
MOZZI, Fernanda Beatriz
Scientific Research Career at CONICET
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