CONICET Community
Internal doctoral fellowship co-financed with a university
Speciality
Arroz
Scientific discipline
Food engineering and Biotechnology
Topic
Emulsified systems supplemented with gamma-oryzanol extracted from rice bran potentially useful for the development of foods for specific medical purposes
Workplace
SEDE CONCORDIA DEL INSTITUTO DE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS DE ENTRE RIOS
(SEDE CONCORDIA DEL ICTAER, CONICET-UNER)
Dependencies
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS
- UNIVERSIDAD NACIONAL DE ENTRE RIOS
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| Address: |
| AV. MONSEÑOR TAVELLA 1450, E3200 - Concordia - Entre Ríos - Argentina |
Summary
Information provided by the agent in
SIGEVA
Estudiante de postgrado con beca doctoral CONICET-CTM. Experiencia en desarrollo de sistemas emulsionados y en microencapsulación de componentes bioactivos a escala de laboratorio.
Lines of Investigation
Alimentos funcionales
Engineering and technologies
- Other engineering and technologies
- Food and beverages
Alimentos funcionales
Engineering and technologies
- Other engineering and technologies
- Food and beverages
Technological Capacities
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.1 - Drink Technology
- 8.1.2 - Food Additives/Ingredients/Functional Food
- 8.1.3 - Food Packaging/Handling
- 8.1.4 - Food Processing
- 8.1.5 - Food Technology
8.2 - Food quality and safety
- 8.2.1 - Detection and Analysis methods
Key Words
AlimentosFuncionalEmulsionesfoods functionalemulsions
Education
2017 - 2022
Ingeniero en Alimentos
FACULTAD DE CIENCIAS DE LA ALIMENTACION, UNIVERSIDAD NACIONAL DE ENTRE RIOS
Directed by:
LAGADARI, MARIANA
Scientific Research Career at CONICET
LAGADARI, Mariana
Scientific Research Career at CONICET
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