CONICET Community
ARNOLFO, LEANDRO EMANUEL
Internal doctoral fellowship
SPECIALITY:
ingeniería en alimentosScientific discipline:
Food engineering and Biotechnology - Food engineering and BiotechnologyTopic:
DEVELOPMENT AND EVALUATION OF DONKEY MILK PRESERVATION TECHNOLOGIES FOR THE PRODUCTION OF A FOOD FOR CHILDREN WITH COW'S MILK PROTEIN ALLERGY (CMPA)Workplace
INSTITUTO MULTIDISCIPLINARIO DE INVESTIGACION Y TRANSFERENCIA AGROALIMENTARIA Y BIOTECNOLOGICA (IMITAB, CONICET-UNVM) Depends on
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS (CONICET)
- UNIVERSIDAD NACIONAL DE VILLA MARIA (UNVM)
| Address: | |
| AV. ARTURO JAURETCHE 1555, X5900LQC - Villa María - Córdoba - Argentina |
Contact:
S&T Expertise*
Desarrollo y evaluación de tecnologías de conservación de leche de burra para la obtención de un alimento destinado a niños con alergia a las proteínas de leche de vaca (APLV). *Information provided by the agent in SIGEVALines of Investigation
Leche de burra
Engineering and technologies - Other engineering and technologies - Food and beverages
Technological Capacities
- 8. Agrofood industry
- 1. Technologies for the food industry
- 1.1. Drink Technology
- 1.5. Food Technology
- 1.3. Food Packaging/Handling
- 1.2. Food Additives/Ingredients/Functional Food
- 1.4. Food Processing
- 2. Food quality and safety
- 2.4. Traceability of food
- 2.2. Food Microbiology/Toxicology/Quality Control
- 2.1. Detection and Analysis methods
- 2.3. Safe production methods
- 3. Micro- and Nanotechnology related to agrofood
Key Words
Donkey milkLeche de burraOptimizationCMPAOptimizaciónAPLV
Education
2018 - 2022
Ingeniero en Alimentos
INSTITUTO ACADEMICO PEDAGOGICO DE CIENCIAS BASICAS Y APLICADAS, UNIVERSIDAD NACIONAL DE VILLA MARIA
LESPINARD, Alejandro Rafael
Scientific Research Career at CONICET
Science and Technology Production
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