CONICET Community
Internal doctoral fellowship
Speciality
ingeniería en alimentos
Scientific discipline
Food engineering and Biotechnology
- Food engineering and Biotechnology
Topic
DEVELOPMENT AND EVALUATION OF DONKEY MILK PRESERVATION TECHNOLOGIES FOR THE PRODUCTION OF A FOOD FOR CHILDREN WITH COW'S MILK PROTEIN ALLERGY (CMPA)
Workplace
INSTITUTO MULTIDISCIPLINARIO DE INVESTIGACION Y TRANSFERENCIA AGROALIMENTARIA Y BIOTECNOLOGICA
(IMITAB, CONICET-UNVM)
Dependencies
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS
- UNIVERSIDAD NACIONAL DE VILLA MARIA
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| Address: |
| AV. ARTURO JAURETCHE 1555, X5900LQC - Villa María - Córdoba - Argentina |
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Summary
Information provided by the agent in
SIGEVA
Desarrollo y evaluación de tecnologías de conservación de leche de burra para la obtención de un alimento destinado a niños con alergia a las proteínas de leche de vaca (APLV).
Lines of Investigation
Leche de burra
Engineering and technologies
- Other engineering and technologies
- Food and beverages
Technological Capacities
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.1 - Drink Technology
- 8.1.2 - Food Additives/Ingredients/Functional Food
- 8.1.3 - Food Packaging/Handling
- 8.1.4 - Food Processing
- 8.1.5 - Food Technology
8.2 - Food quality and safety
- 8.2.1 - Detection and Analysis methods
- 8.2.2 - Food Microbiology/Toxicology/Quality Control
- 8.2.3 - Safe production methods
- 8.2.4 - Traceability of food
8.3 - Micro- and Nanotechnology related to agrofood
Key Words
Donkey milkLeche de burraOptimizationCMPAOptimizaciónAPLV
Education
2018 - 2022
Ingeniero en Alimentos
INSTITUTO ACADEMICO PEDAGOGICO DE CIENCIAS BASICAS Y APLICADAS, UNIVERSIDAD NACIONAL DE VILLA MARIA
Directed by:
LESPINARD, ALEJANDRO RAFAEL
Scientific Research Career at CONICET
LESPINARD, Alejandro Rafael
Scientific Research Career at CONICET
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