SALGUERO, ERIKA JANET

Internal doctoral strategic topics

SPECIALITY:

Alimentos vegetales fermentados

Scientific discipline:

Food engineering and Biotechnology - Biology

Topic:

Bacillus spp. and lactic acid bacteria from native fruits of the NOA. Innovation in the development of functional fermented juices from chilto (Solanum betaceum) fruits.

Workplace

INSTITUTO DE BIOPROSPECCION Y FISIOLOGIA VEGETAL (INBIOFIV, CONICET-UNT) Depends on

CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS (CONICET)

CENTRO CIENTIFICO TECNOLOGICO CONICET NOA SUR (CCT NOA SUR)

UNIVERSIDAD NACIONAL DE TUCUMAN (UNT)

	Address:
	SAN LORENZO 1469, 4000 - San Miguel de Tucumán (Est. Tucumán) - Tucumán - Argentina

Contact:

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Education

2013 - 2022

Licenciado en Ciencias Biológicas

FACULTAD DE CS.NATURALES E INSTITUTO MIGUEL LILLO, UNIVERSIDAD NACIONAL DE TUCUMAN

Directed by

TORRES, SEBASTIAN

Scientific Research Career at CONICET

TORRES, Sebastian Scientific Research Career at CONICET

Co-directed by

ISLA, MARIA INES

Scientific Research Career at CONICET

ISLA, Maria Ines Scientific Research Career at CONICET

Science and Technology Production

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