1. CONICET
  2. CONICET Community
  3. SEBASTIAN TORRES
CONICET Community
TORRES, SEBASTIAN

Independent researcher

Speciality
Alimentos vegetales fermentados
Scientific discipline
Process Engineering - Agrarian Sciences
Topic
Biotechnological exploitation of native fruits of the Argentine Northwest. Development of functional fermented plant-based foods.
Workplace
INSTITUTO DE BIOPROSPECCION Y FISIOLOGIA VEGETAL (INBIOFIV, CONICET-UNT)
Dependencies
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Address:
SAN LORENZO 1469, 4000 - San Miguel de Tucumán (Est. Tucumán) - Tucumán - Argentina
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Summary Information provided by the agent in SIGEVA
Dr. en Bioquímica (UNT) e Investigador Independiente de CONICET en INBIOFIV (CONICET-UNT). Con experiencia en el desarrollo de alimentos funcionales, alimentos vegetales fermentados y alimentos con propiedades probióticas. Experticia en el aislamiento y selección de bacterias autóctonas de vegetales con propiedades probióticas y starters. Además, experiencia en biotecnología, microbiología, fitoquímica, biocatálisis y purificación de proteínas.
Lines of Investigation

Diseño de alimentos vegetales fermentados

Engineering and technologies

  • Industrial biotechnology
  • Technological bioprocessing, biocatalysis, fermentation

Aprovechamiento biotecnológico de frutos nativos del Noroeste Argentino

Natural and exact sciences

  • Biological sciences
  • Biochemistry and molecular biology (same as 3.1.10)

Diseño de alimentos vegetales fermentados

Natural and exact sciences

  • Biological sciences
  • Cell biology, microbiology

Diseño de alimentos vegetales fermentados

Medical and health sciences

  • Health biotechnology
  • Health-related biotechnology

Diseño de alimentos vegetales fermentados

Engineering and technologies

  • Industrial biotechnology
  • Technological bioprocessing, biocatalysis, fermentation

Aprovechamiento biotecnológico de frutos nativos del Noroeste Argentino

Natural and exact sciences

  • Biological sciences
  • Biochemistry and molecular biology (same as 3.1.10)

Diseño de alimentos vegetales fermentados

Natural and exact sciences

  • Biological sciences
  • Cell biology, microbiology

Diseño de alimentos vegetales fermentados

Medical and health sciences

  • Health biotechnology
  • Health-related biotechnology
Technological Capacities

6 - Biological sciences

6.2 - Biology/Biotechnology

  • 6.2.1 - Biochemistry/Biophysics
  • 6.2.4 - In vitro Testing, Trials
  • 6.2.5 - Microbiology
  • 6.2.9 - Enzyme Technology

8 - Agrofood industry

8.1 - Technologies for the food industry

  • 8.1.2 - Food Additives/Ingredients/Functional Food
Key Words
ALIMENTOS VEGETALES FERMENTADOSALIMENTOS FUNCIONALESPROBIOTICOS BACTERIAS LACTICASFERMENTED VEGETABLE FOODSFUNCTIONAL FOODSPROBIOTICSLACTIC ACID BACTERIABACILLUS
Education

2000 - 2007

Doctor en Bioquímica

UNIVERSIDAD NACIONAL DE TUCUMAN

1992 - 1998

Bioquímico

UNIVERSIDAD NACIONAL DE TUCUMAN

HR Training
Director of:
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