CONICET Community
Internal doctoral fellowship co-financed with a university
Speciality
Tecnología de Alimentos
Scientific discipline
Food engineering and Biotechnology
- Food engineering and Biotechnology
Topic
Product development with added value of by-products of rice milling using alternative technologies.
Workplace
SEDE CONCORDIA DEL INSTITUTO DE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS DE ENTRE RIOS
(SEDE CONCORDIA DEL ICTAER, CONICET-UNER)
Dependencies
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS
- UNIVERSIDAD NACIONAL DE ENTRE RIOS
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| Address: |
| AV. MONSEÑOR TAVELLA 1450, E3200 - Concordia - Entre Ríos - Argentina |
Summary
Information provided by the agent in
SIGEVA
Desempeño como becaria doctoral en Laboratorio de Análisis de Metales en Alimentos y Otros Sustratos (LAMAS) en Facultad de Ciencias de la Alimentación perteneciente a la Universidad Nacional de Entre Ríos. Me encuentro en un proceso de aprendizaje de aptitudes para desarrollar ingredientes funcionales a partir de arroz partido - subproducto de la industria arrocera - utilizando tecnologías alternativas.
Lines of Investigation
Subproducto del arroz
Engineering and technologies
- Other engineering and technologies
- Food and beverages
Subproducto del arroz
Engineering and technologies
- Other engineering and technologies
- Food and beverages
Technological Capacities
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.5 - Food Technology
8.2 - Food quality and safety
- 8.2.1 - Detection and Analysis methods
- 8.2.2 - Food Microbiology/Toxicology/Quality Control
- 8.2.3 - Safe production methods
- 8.2.4 - Traceability of food
8.3 - Micro- and Nanotechnology related to agrofood
Key Words
ArrozRiceIngenieríaAlimentosEngineeringFood
Education
2017 - 2022
Ingeniero en Alimentos
FACULTAD DE CIENCIAS DE LA ALIMENTACION, UNIVERSIDAD NACIONAL DE ENTRE RIOS
Directed by:
PEREZ, ETHEL ERMINIA
Scientific Research Career at CONICET
PEREZ, Ethel Erminia
Scientific Research Career at CONICET
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