CONICET Community
YAPURA, EMILCE AYELEN
Internal doctoral strategic topics
SPECIALITY:
Bebidas lácteas fermentadasScientific discipline:
Food engineering and Biotechnology - Process EngineeringTopic:
FORMULATION OF A DEHYDRATED DAIRY BEVERAGE BASED ON GOAT CHEESE WHEY. NUTRITIONAL ALTERNATIVE FOR FOOD VULNERABILITY POPULATIONS OF THE PROVINCE OF SALTAWorkplace
INSTITUTO DE INVESTIGACIONES PARA LA INDUSTRIA QUIMICA (INIQUI, CONICET-UNSA) Depends on
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS (CONICET)
- UNIVERSIDAD NACIONAL DE SALTA (UNSA)
- FACULTAD DE INGENIERIA
| Address: | |
| AV. BOLIVIA 5150, 4400 - Salta - Argentina |
Contact:
S&T Expertise*
BECARIA-CONICET *Information provided by the agent in SIGEVALines of Investigation
Formulación de alimentos con ingredientes regionales
Engineering and technologies - Other engineering and technologies - Food and beverages
Technological Capacities
- 8. Agrofood industry
- 1. Technologies for the food industry
- 1.1. Drink Technology
- 1.5. Food Technology
- 1.4. Food Processing
- 1.3. Food Packaging/Handling
- 1.2. Food Additives/Ingredients/Functional Food
- 2. Food quality and safety
- 2.3. Safe production methods
- 2.2. Food Microbiology/Toxicology/Quality Control
- 2.1. Detection and Analysis methods
Key Words
GOAT MILKRICOTTA MILK BEVERAGEGOAT CHEESE WHEYBEBIDA LACTEARICOTALECHE DE CABRASUERO QUESERO CAPRINO
Education
2013 - 2023
Licenciada en Nutrición
FACULTAD DE CS.DE LA SALUD, UNIVERSIDAD NACIONAL DE SALTA
IBARGUREN, Carolina
Scientific Research Career at CONICET
Science and Technology Production
Loading data . . .
Services
Loading data . . .