CONICET Community
Internal doctoral strategic topics
Speciality
Bebidas lácteas fermentadas
Scientific discipline
Food engineering and Biotechnology
- Process Engineering
Topic
FORMULATION OF A DEHYDRATED DAIRY BEVERAGE BASED ON GOAT CHEESE WHEY. NUTRITIONAL ALTERNATIVE FOR FOOD VULNERABILITY POPULATIONS OF THE PROVINCE OF SALTA
Workplace
INSTITUTO DE INVESTIGACIONES PARA LA INDUSTRIA QUIMICA
(INIQUI, CONICET-UNSA)
Dependencies
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS
- UNIVERSIDAD NACIONAL DE SALTA
- FACULTAD DE INGENIERIA
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| Address: |
| AV. BOLIVIA 5150, 4400 - Salta - Argentina |
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Summary
Information provided by the agent in
SIGEVA
BECARIA-CONICET
Lines of Investigation
Formulación de alimentos con ingredientes regionales
Engineering and technologies
- Other engineering and technologies
- Food and beverages
Technological Capacities
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.1 - Drink Technology
- 8.1.2 - Food Additives/Ingredients/Functional Food
- 8.1.3 - Food Packaging/Handling
- 8.1.4 - Food Processing
- 8.1.5 - Food Technology
8.2 - Food quality and safety
- 8.2.1 - Detection and Analysis methods
- 8.2.2 - Food Microbiology/Toxicology/Quality Control
- 8.2.3 - Safe production methods
Key Words
GOAT MILKRICOTTA MILK BEVERAGEGOAT CHEESE WHEYBEBIDA LACTEARICOTALECHE DE CABRASUERO QUESERO CAPRINO
Education
2013 - 2023
Licenciada en Nutrición
FACULTAD DE CS.DE LA SALUD, UNIVERSIDAD NACIONAL DE SALTA
Directed by:
IBARGUREN, CAROLINA
Scientific Research Career at CONICET
IBARGUREN, Carolina
Scientific Research Career at CONICET
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