CONICET Community
BRELIS, LUCIA ELISABET
Internal doctoral fellowship co-financed with a university
SPECIALITY:
Ciencia y Tecnología de los AlimentosScientific discipline:
Process Engineering - Process EngineeringTopic:
Use of the physicochemical and organoleptic characteristics of honeys from Entre Ríos for its application as a bioactive and functional ingredient in foodWorkplace
INSTITUTO DE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS DE ENTRE RIOS (ICTAER, CONICET-UNER) Depends on
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS (CONICET)
- UNIVERSIDAD NACIONAL DE ENTRE RIOS (UNER)
| Address: | |
| PTE. PERON 1154, E2820 - Gualeguaychú - Entre Ríos - Argentina |
Contact:
S&T Expertise*
Desempeño en tareas de aplicación de técnicas químicas, fisicas, microbiologicas y sensoriales aplicadas al análisis de materias primas, procesos y productos terminados. Control de cumplimiento de normativa alimentaria vigente. *Information provided by the agent in SIGEVALines of Investigation
Desarrollo de productos bioactivos autoctonos
Engineering and technologies - Other engineering and technologies - Food and beverages
Technological Capacities
- 8. Agrofood industry
- 1. Technologies for the food industry
- 1.3. Food Packaging/Handling
- 1.2. Food Additives/Ingredients/Functional Food
- 1.4. Food Processing
- 1.1. Drink Technology
- 1.5. Food Technology
- 2. Food quality and safety
- 2.2. Food Microbiology/Toxicology/Quality Control
- 2.1. Detection and Analysis methods
- 2.3. Safe production methods
- 2.4. Traceability of food
Key Words
Calidadmielbioactivoshoneygeographical originbioactivity
Education
2013 - 2022
Licenciado en Bromatología
FACULTAD DE BROMATOLOGIA, UNIVERSIDAD NACIONAL DE ENTRE RIOS
BUSCH, Verónica María
Scientific Research Career at CONICET
GENEVOIS, Carolina Elizabeth
Scientific Research Career at CONICET
Science and Technology Production
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