CONICET Community
Internal doctoral fellowship co-financed with a university
Speciality
Ciencia y Tecnología de los Alimentos
Scientific discipline
Process Engineering
- Process Engineering
Topic
Use of the physicochemical and organoleptic characteristics of honeys from Entre Ríos for its application as a bioactive and functional ingredient in food
Workplace
INSTITUTO DE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS DE ENTRE RIOS
(ICTAER, CONICET-UNER)
Dependencies
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS
- UNIVERSIDAD NACIONAL DE ENTRE RIOS
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| Address: |
| PTE. PERON 1154, E2820 - Gualeguaychú - Entre Ríos - Argentina |
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Summary
Information provided by the agent in
SIGEVA
Desempeño en tareas de aplicación de técnicas químicas, fisicas, microbiologicas y sensoriales aplicadas al análisis de materias primas, procesos y productos terminados. Control de cumplimiento de normativa alimentaria vigente.
Lines of Investigation
Desarrollo de productos bioactivos autoctonos
Engineering and technologies
- Other engineering and technologies
- Food and beverages
Technological Capacities
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.1 - Drink Technology
- 8.1.2 - Food Additives/Ingredients/Functional Food
- 8.1.3 - Food Packaging/Handling
- 8.1.4 - Food Processing
- 8.1.5 - Food Technology
8.2 - Food quality and safety
- 8.2.1 - Detection and Analysis methods
- 8.2.2 - Food Microbiology/Toxicology/Quality Control
- 8.2.3 - Safe production methods
- 8.2.4 - Traceability of food
Key Words
Calidadmielbioactivoshoneygeographical originbioactivity
Education
2013 - 2022
Licenciado en Bromatología
FACULTAD DE BROMATOLOGIA, UNIVERSIDAD NACIONAL DE ENTRE RIOS
Directed by:
BUSCH, VERÓNICA MARÍA
Scientific Research Career at CONICET
BUSCH, Verónica María
Scientific Research Career at CONICET
Co-directed by:
GENEVOIS, CAROLINA ELIZABETH
Scientific Research Career at CONICET
GENEVOIS, Carolina Elizabeth
Scientific Research Career at CONICET
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