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SALGADO, MAURICIO ANDRÉS

Internal doctoral completion fellowship

SPECIALITY:

Química de los alimentos

Scientific discipline:

Food engineering and Biotechnology - Chemical Sciences

Topic:

Blackberry fruits (Morus sp.) As a functional ingredient in beer. Changes in its phenolic profile throughout the production and digestion processes

Workplace

INSTITUTO DE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS (ICTA, UNC) Depends on
  • UNIVERSIDAD NACIONAL DE CORDOBA (UNC)
    • FACULTAD DE CIENCIAS EXACTAS FISICAS Y NATURALES
Address:
VELEZ SARFIELD 1611, 5016 - Córdoba - Argentina

Contact:

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Education

2013 - 2019

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FACULTAD DE CIENCIAS EXACTAS FISICAS Y NATURALES, UNIVERSIDAD NACIONAL DE CORDOBA


Directed by
BARONI, MARIA VERONICA
Scientific Research Career at CONICET

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