SALGADO, MAURICIO ANDRÉS
Internal doctoral completion fellowship
SPECIALITY:
Química de los alimentosScientific discipline:
Food engineering and Biotechnology - Chemical SciencesTopic:
Blackberry fruits (Morus sp.) As a functional ingredient in beer. Changes in its phenolic profile throughout the production and digestion processesWorkplace
INSTITUTO DE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS (ICTA, UNC) Depends on
- UNIVERSIDAD NACIONAL DE CORDOBA (UNC)
- FACULTAD DE CIENCIAS EXACTAS FISICAS Y NATURALES
Address: | |
VELEZ SARFIELD 1611, 5016 - Córdoba - Argentina |
Contact:
Education
2013 - 2019
Biólogo
FACULTAD DE CIENCIAS EXACTAS FISICAS Y NATURALES, UNIVERSIDAD NACIONAL DE CORDOBA
BARONI, Maria Veronica
Scientific Research Career at CONICET
Science and Technology Production
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