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  3. PAOLA ALEJANDRA GIMENEZ
CONICET Community

GIMENEZ, PAOLA ALEJANDRA

Internal doctoral completion fellowship

SPECIALITY:

Encapsulación, alimentos funcionales.

Scientific discipline:

Food engineering and Biotechnology - Materials Engineering and Technology

Topic:

MICROENCAPSULATION OF THERMOSENSITIVE LIPOPHILIC BIOACTIVE COMPOUNDS: EFFECT OF MICRO AND NANO REINFORCEMENTS, CHEMICAL MODIFICATION OF WALL MATERIAL AND ITS APPLICATION IN FOOD

Workplace

INSTITUTO DE INVESTIGACION Y DESARROLLO EN INGENIERIA DE PROCESOS Y QUIMICA APLICADA (IPQA, CONICET-UNC) Depends on
Address:
AV. VELEZ SARSFIELD 1611, X5016GCA - Córdoba - Argentina

Contact:

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S&T Expertise*

Ingeniera Química egresada de la Facultad de Ciencias Exactas, Físicas y Naturales de la UNC, actualmente realizando el Doctorado en Ciencias Químicas en la Facultad de Ciencias Químicas, UNC. Mi tema de trabajo es la microencapsulación de compuestos lipofílicos. Por mis años de investigación tengo amplio conocimiento sobre manejo de laboratorio, experiencia con equipamiento complejo como SEM, RMN, IR, entre otros. Además cuento con experiencia docente. *Information provided by the agent in SIGEVA

Lines of Investigation

ingeniería química con orientación en alimentos Engineering and technologies - Chemical engineering - Chemical engineering (plants, products)

Technological Capacities

  • 3. Other industrial technologies
    • 4. Chemical Technology and Engineering
      • 4.2. Anorganic Substances
  • 5. Physical and exact sciences
    • 1. Chemistry
      • 1.3. Inorganic Chemistry
      • 1.4. Organic Chemistry
      • 1.1. Analytical Chemistry
      • 1.5. Petrochemistry, Petroleum Engineering
    • 4. Separation Technologies
      • 4.2. Extraction
      • 4.6. Other Processes
      • 4.3. Adsorption
      • 4.1. Filtration and Membrane Processes
      • 4.5. Sublimation
      • 4.4. Distillation
  • 8. Agrofood industry
    • 2. Food quality and safety
      • 2.4. Traceability of food
      • 2.1. Detection and Analysis methods
      • 2.3. Safe production methods
      • 2.2. Food Microbiology/Toxicology/Quality Control

Key Words

engeneeringchemicalalimentosingenieríafoodquímica

Education

2013 - 2019

Ingeniera Química

UNIVERSIDAD NACIONAL DE CORDOBA


Directed by
GONZALEZ, AGUSTIN
Scientific Research Career at CONICET
Co-directed by
MARTINEZ, MARCELA LILIAN
Scientific Research Career at CONICET

Science and Technology Production

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