CONICET Community
Internal doctoral fellowship
Speciality
Cereales
Scientific discipline
Agrarian Sciences
- Food engineering and Biotechnology
Topic
GENETIC IMPROVEMENT OF PURPLE CORN: AN ALTERNATIVE FOR DEVELOPMENT OF HEALTHY FOOD
Workplace
INSTITUTO DE CIENCIA Y TECNOLOGIA DE ALIMENTOS CORDOBA
(ICYTAC, CONICET-UNC)
Dependencies
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS
- UNIVERSIDAD NACIONAL DE CORDOBA
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| Address: |
| AV. DR. JUAN FILLOY S/N, X5016BMB - Córdoba - Argentina |
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Summary
Information provided by the agent in
SIGEVA
Ingeniera agrónoma, becaria doctoral de CONICET, profesora ayudante A con dedicación semi-exclusiva
Lines of Investigation
Química Biológica. Alimentos.
Agricultural sciences
- Other agricultural sciences
- Other agricultural sciences
Technological Capacities
7 - Agriculture and Marine Resources
7.1 - Agriculture
- 7.1.1 - Agriculture Machinery/Technology
- 7.1.2 - Animal Production/Husbandry
- 7.1.3 - Biocontrol
- 7.1.4 - Crop Production
- 7.1.5 - Horticulture
- 7.1.6 - Pesticides
- 7.1.7 - Precision agriculture
- 7.1.8 - Seed coating
- 7.1.9 - Veterinary Medicine
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.4 - Food Processing
- 8.1.5 - Food Technology
8.2 - Food quality and safety
- 8.2.1 - Detection and Analysis methods
Key Words
QUÍMICA BIOLÓGICAAGRONOMÍAFOODSALIMENTOSBIOCHEMISTRYAGRONOMY
Education
2016 - 2021
Ingeniera en Ciencias Agropecuarias
FACULTAD DE CIENCIAS AGROPECUARIAS, UNIVERSIDAD NACIONAL DE CORDOBA
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