CONICET Community
Internal doctoral fellowship
Speciality
Ciencia de alimentos - Alimentos funcionales - Antioxidantes
Scientific discipline
Food engineering and Biotechnology
- Medical Sciences
Topic
Design of a functional food using antioxidant ingredients from the region. Characterization of its antioxidant and nutritional properties, in vitro bioavailability and evaluation of its functionality in vivo
Workplace
INSTITUTO DE CS.QUIMICAS
Dependencies
- UNIVERSIDAD NACIONAL DE SANTIAGO DEL ESTERO
- FACULTAD DE AGRONOMIA Y AGROINDUSTRIAS
Show more information
Show less information
| Address: |
| AV.BELGRANO (S) 1912, 4200 - Santiago del Estero - Argentina |
Summary
Information provided by the agent in
SIGEVA
Licenciada en Nutrición, becaria doctoral y docente universitaria en desarrollo de su tesis del Doctorado en Alimentos en el estudio de subproductos agroindustriales y alimentos regionales. Experiencia en el diseño de alimentos saludables ricos en antioxidantes y en el análisis nutricional, funcional y sensorial de los mismos.
Lines of Investigation
Alimentos funcionales
Medical and health sciences
- Health sciences
- Nutrition, dietetics
Technological Capacities
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.2 - Food Additives/Ingredients/Functional Food
Key Words
ACTIVE INGREDIENTSFUNCTIONAL FOODSNUTRITIONINGREDIENTES ACTIVOSALIMENTOS FUNCIONALESNUTRICION
Education
2015 - 2019
Licenciada en Nutrición
UNIVERSIDAD CATOLICA DE SANTIAGO DEL ESTERO
Directed by:
NAZARENO, MONICA AZUCENA
Scientific Research Career at CONICET
NAZARENO, Monica Azucena
Scientific Research Career at CONICET
Loading section
Science and Technology Production...
Loading section
Services...
Contact