CONICET Community
Internal doctoral fellowship
Speciality
Ciencia y Tecnología de los Alimentos-Productos grasos
Scientific discipline
Food engineering and Biotechnology
Topic
OLEOGELS FORMULATED WITH OILS RICH IN PUFAs AND MIXTURES OF STRUCTURANTS FOR NUTRITIONALLYENHANCED FOOD PRODUCTS
Workplace
PLANTA PILOTO DE INGENIERIA QUIMICA
(PLAPIQUI, CONICET-UNS)
Dependencies
- CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS
- UNIVERSIDAD NACIONAL DEL SUR
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| Address: |
| CAMINO LA CARRINDANGA KM 7, 8000 - Bahía Blanca - Buenos Aires - Argentina |
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Summary
Information provided by the agent in
SIGEVA
Oleogeles: diseño, caracterización y aplicación de matrices lipídicas estructuradas con propiedades fisicoquímicas similares a grasas sólidas y semisólidas, con perfil lipídico mejorado (reducido contenido de ácidos grasos saturados y trans). Evaluación de interacciones entre componentes estructurantes y estudio de sus aplicaciones en matrices alimentarias.
Lines of Investigation
OLEOGELES
Engineering and technologies
- Other engineering and technologies
- Food and beverages
Technological Capacities
8 - Agrofood industry
8.1 - Technologies for the food industry
- 8.1.2 - Food Additives/Ingredients/Functional Food
- 8.1.4 - Food Processing
- 8.1.5 - Food Technology
8.2 - Food quality and safety
- 8.2.1 - Detection and Analysis methods
Key Words
OLEOGELESMONOGLICÉRIDOSSUSTITUTOS GRASOSLÍPIDOSOLEOGELSMONOGLYCERIDESFAT SUBSTITUTESLIPIDS
Education
2015 - 2020
Ingeniera en Alimentos
UNIVERSIDAD NACIONAL DEL SUR
Directed by:
CARRIN, MARIA ELENA
Scientific Research Career at CONICET
CARRIN, Maria Elena
Scientific Research Career at CONICET
Co-directed by:
PALLA, CAMILA ANDREA
Scientific Research Career at CONICET
PALLA, Camila Andrea
Scientific Research Career at CONICET
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