CONICET Community

MARINACCI, ANABELLA

Internal doctoral fellowship

SPECIALITY:

Alimentos Funcionales y Probióticos

Scientific discipline:

Food engineering and Biotechnology - Food engineering and Biotechnology

Topic:

Development of a dehydrated product that by cold reconstitution generates a gel of high nutritional quality for the administration of probiotic microorganisms

Workplace

CENTRO DE INVESTIGACION Y DESARROLLO EN CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS (CIDCA, CONICET-CIC-UNLP) Depends on
Address:
47 Y 116 S/N, B1900AJJ - La Plata - Buenos Aires - Argentina

Contact:

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Education

2013 - 2020

Licenciatura en Ciencia y Tecnologia de Alimentos

FACULTAD DE CS.EXACTAS, UNIVERSIDAD NACIONAL DE LA PLATA


Directed by
SPERONI AGUIRRE, FRANCISCO JOSE
Scientific Research Career at CONICET

Co-directed by
PIERMARIA, JUDITH ARACELI
Scientific Research Career at CONICET

Science and Technology Production

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